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Baked Gnocchi with Gorgonzola Cream

This crowd-pleasing dish starts with packaged gnocchi, making it an easy main dish for a crowd. Even better - you can prep it all in advance, and then throw it in the oven with the breadcrumb topping just in time for dinner!

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Baked Gnocchi with Gorgonzola Cream

Servings

6

Prep Time

15 minutes

Cook Time

25 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Baked Gnocchi with Gorgonzola Cream

Ingredients

  • 3/4 cup panko breadcrumbs
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1 shallot (chopped)
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1 bay leaf
  • 1/3 pound Gorgonzola Dolce cheese (crumbled)
  • One 17-ounce package gnocchi

Instructions

  1. This recipe originally appeared on Giada Entertains: Giada's Dinner Party.
  2. Preheat the oven to 400 degrees F.
  3. Mix together the breadcrumbs, Parmesan, olive oil and 1/4 teaspoon salt in a small bowl. Set aside.
  4. Heat a medium Dutch oven over medium heat. Add the butter and allow to melt. Add the shallot and remaining 3/4 teaspoon salt and cook, stirring often, until the shallot is fragrant and beginning to soften, about 2 minutes. Whisk in the flour and cook for another minute. Slowly whisk in the milk for a smooth sauce. Add the bay leaf and simmer for 5 minutes, whisking occasionally. Whisk in the Gorgonzola until smooth. Add the gnocchi and stir to coat. Pour the mixture into an 8-inch baking dish. Sprinkle with the breadcrumb topping and bake until golden brown and bubbly, about 25 minutes. Allow to sit for 5 minutes before serving.
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