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Photo Credit: Elizabeth Newman

Asparagus with Goat Cheese and Hazelnuts

15 MINPrep Time
5 MINCook Time
4Servings
(1)
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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Asparagus is a quintessential spring vegetable, so I always try to celebrate it however I can when it's in season! This is a great way to give it tons of fresh vibrance, and for how pretty and impressive it looks, it couldn't be easier to whip up. If you don't have hazelnuts on hand, any nut will really work here - it just gives the dish a great crunch!
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Asparagus with Goat Cheese and Hazelnuts

Category

Salad Side Dish

Servings

4

Prep Time

15 minutes

Cook Time

5 minutes

Calories

220

Author:

Giada De Laurentiis

Image of Asparagus with Goat Cheese and Hazelnuts

Ingredients

    For the dressing:

  • 1 tablespoon whole grain mustard
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • To assemble:

  • 1 pound asparagus (trimmed)
  • 1 cup mizuna lettuce or watercress
  • 1/2 cup toasted and peeled hazelnuts (chopped)
  • 2 ounces crumble goat cheese

Instructions

  1. This recipe originated on Giada Entertains. Episode: Spring Supper.
  2. In a medium bowl whisk together the mustard, vinegar, olive oil and salt until smooth and emulsified.
  3. Meanwhile, bring a large pot of water to a boil over high heat. Season generously with salt. Add the asparagus to the water and blanch for 3 to 5 minutes depending on the size of the asparagus. It should still have some bite left to it. Add the warm asparagus to the dressing and toss well to coat.
  4. Fan the asparagus out on a platter and sprinkle with the mizuna. Scatter the hazelnuts and goat cheese and drizzle with any dressing that may remain in the bowl.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
220
Amount/Serving % Daily Value
Carbs
7 grams
Protein
8 grams
Fat
19 grams
Saturated Fat
4 grams
Cholesterol
7 milligrams
Sodium
246 milligrams
Fiber
4 grams
Sugar
3 grams
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gluten free
vegetarian

1 comment

  • Author's avatar image
    CAROLINE - Jun 18
    ★★★★★
    ★★★★★

    Fantastic! I loved the tanginess of the dressing and the goat cheese and nuts were perfect with this. The leftovers served cold the next day, tasted even better!!

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