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Aperol Punch
Servings
4
Prep Time
5 minutes
Ingredients
- 1 cup bitter rhubarb liqueur, such as Aperol
- 1 (12 ounce) can grapefruit seltzer, such as La Croix
- 1 (750mL) bottle of prosecco or cava sparkling wine
- 1 teaspoon bitters, such as Angostura
- 1 blood orange or another citrus, thinly sliced
Instructions
In a large pitcher or punch bowl combine the rhubarb liqueur, grapefruit seltzer, prosecco and bitters. Add a cup full of ice and stir to combine. Serve over a bit of ice with a slice of blood orange or citrus of choice.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 405
Amount/Serving
% Daily Value
- Carbs
- 41 grams
- Protein
- 1 grams
- Sodium
- 34 milligrams
- Fiber
- 1 grams
- Sugar
- 32 grams
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