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Photo Credit: Elizabeth Newman

Aperol Punch

A big batch of anything with Aperol, especially in summer, and we are there for it. The light bitter notes of the grapefruit seltzer only bring out the brightness of the Aperol.

In Italy, the Aperol Spritz is the most ubiquitous aperitivo - aka, a pre-dinner cocktail! Making it in a larger batch is perfect for serving up to company. 

Note: this recipe fits perfectly in a standard pitcher. If you are filling a punch bowl, feel free to double or even triple the recipe!

Aperol Punch

Credit: Lizzy Newman
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Aperol Punch

Rated 5.0 stars by 1 users

Servings

4

Prep Time

5 minutes

Author:

Giadzy

Image of Aperol Punch

Ingredients

  • 1 cup bitter rhubarb liqueur, such as Aperol
  • 1 (12 ounce) can grapefruit seltzer, such as La Croix
  • 1 (750mL) bottle of prosecco or cava sparkling wine
  • 1 teaspoon bitters, such as Angostura
  • 1 blood orange or another citrus, thinly sliced

Instructions

  1. In a large pitcher or punch bowl combine the rhubarb liqueur, grapefruit seltzer, prosecco and bitters. Add a cup full of ice and stir to combine. Serve over a bit of ice with a slice of blood orange or citrus of choice.

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