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This festive popcorn makes for the perfect Halloween-themed snack. Plus, it pairs well with a spooky movie! Halloween Candy Popcorn 1/2 cup popcorn kernels1 tablespoon vegetable oil3 tablespoons unsalted butter (melted)3/4 teaspoon kosher salt1/2 cup bittersweet chocolate chips (melted over a double boiler)1/3 cup candy coated chocolates (such as M&Ms)1/3 cup peanut butter... giadzy.com

Halloween Candy Popcorn

20171006_001630_10358_1013654.jpeg20171006_001626_10358_1013651.jpeg20171006_001629_10358_1013653.jpeg 8 to 10 cups

Heat a large dutch oven over medium high heat. Add vegetable oil and kernels. Cover and shake pan ever so often until the kernels have all popped, about 5 minutes.

When kernels have popped drizzle with butter and sprinkle with salt. Lightly toss and place on a rimmed baking sheet. Drizzle with the melted chocolate and sprinkle the candy coated chocolates, nonpareils and chocolate mint candies on top of popcorn. Allow to sit for 30 minutes to allow the chocolate to harden before serving.

Halloween Candy Popcorn

Photo of TheGiadzyKitchen

Recipe by The Giadzy Kitchen

This festive popcorn makes for the perfect Halloween-themed snack. Plus, it pairs well with a spooky movie!

Halloween Candy Popcorn

Serves: 
10 cups
Cooking Level: 
Prep Time
5 minutes
Cook Time
5 minutes
Inactive Time
Total Time
10 minutes

INGREDIENTS:

  • 1/2 cup popcorn kernels
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter melted
  • 3/4 teaspoon kosher salt
  • 1/2 cup bittersweet chocolate chips melted over a double boiler
  • 1/3 cup candy coated chocolates such as M&Ms
  • 1/3 cup peanut butter candies such as Reese's Pieces
  • 1/3 cup candy corn

INSTRUCTIONS:

  • Heat a large dutch oven over medium high heat. Add vegetable oil and kernels. Cover and shake pan ever so often until the kernels have all popped, about 5 minutes.
  • When kernels have popped drizzle with butter and sprinkle with salt. Lightly toss and place on a rimmed baking sheet. Drizzle with the melted chocolate and sprinkle the candy coated chocolates, nonpareils and chocolate mint candies on top of popcorn. Allow to sit for 30 minutes to allow the chocolate to harden before serving.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Halloween Candy Popcorn

Photo Credit: Elizabeth Newman

20171006_001630_10358_1013654.jpeg20171006_001626_10358_1013651.jpeg20171006_001629_10358_1013653.jpeg
20171006_001630_10358_1013654.jpeg
20171006_001626_10358_1013651.jpeg
20171006_001629_10358_1013653.jpeg

This festive popcorn makes for the perfect Halloween-themed snack. Plus, it pairs well with a spooky movie!

Halloween Candy Popcorn

Serves: 
10 cups
Cooking Level: 
Prep Time
5 minutes
Cook Time
5 minutes
Inactive Time
Total Time
10 minutes

INGREDIENTS:

  • 1/2 cup popcorn kernels
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter melted
  • 3/4 teaspoon kosher salt
  • 1/2 cup bittersweet chocolate chips melted over a double boiler
  • 1/3 cup candy coated chocolates such as M&Ms
  • 1/3 cup peanut butter candies such as Reese's Pieces
  • 1/3 cup candy corn

INSTRUCTIONS:

  • Heat a large dutch oven over medium high heat. Add vegetable oil and kernels. Cover and shake pan ever so often until the kernels have all popped, about 5 minutes.
  • When kernels have popped drizzle with butter and sprinkle with salt. Lightly toss and place on a rimmed baking sheet. Drizzle with the melted chocolate and sprinkle the candy coated chocolates, nonpareils and chocolate mint candies on top of popcorn. Allow to sit for 30 minutes to allow the chocolate to harden before serving.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Vegetarian

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