8 to 10 cups
Halloween Candy Popcorn
This festive popcorn makes for the perfect Halloween-themed snack. Plus, it pairs well with a spooky movie!
Photo Credit: Elizabeth Newman
Prep Time
Cook Time
Total Time
Cooking Level
Serving size:
8 to 10 cups
Ingredients:
1/2 cup popcorn kernels
1 tablespoon vegetable oil
3 tablespoons unsalted butter, melted
3/4 teaspoon kosher salt
1/2 cup bittersweet chocolate chips, melted over a double boiler
1/3 cup candy coated chocolates, such as M&Ms
1/3 cup peanut butter candies, such as Reese’s Pieces
1/3 cup candy corn
Instructions:
Heat a large dutch oven over medium high heat. Add vegetable oil and kernels. Cover and shake pan ever so often until the kernels have all popped, about 5 minutes.
When kernels have popped drizzle with butter and sprinkle with salt. Lightly toss and place on a rimmed baking sheet. Drizzle with the melted chocolate and sprinkle the candy coated chocolates, nonpareils and chocolate mint candies on top of popcorn. Allow to sit for 30 minutes to allow the chocolate to harden before serving.
Article by The Giadzy Kitchen
Yes popcorn balls are the best and my kids love them.... https://www.assignmentdoer.co.uk/
Such a versatile recipe! We call it Monster Munch! Always a hit for kids and adults alike. For adults we mix up spicy wasabi soy almonds with white chocolate OR five spice with coconut and dark chocolate. The possibilities are endless!
Lol love that name! The possibilities really are endless. Those flavor combinations sound so interesting - what a chef!
Awe....Thanks! Not sure where the name Monster Munch name came from but I do see other recipes out there using it. It's what we call it in our family.