The one way to make s'mores even better: ice cream! Mixing super toasty marshmallows and mini chocolate chips into vanilla ice cream make this one of the tastiest sweet summer bites out there.
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Frozen S'mores

Category

Dessert

Prep Time

15 minutes

Cook Time

5 minutes

Image of Frozen S'mores

Ingredients

  • Nonstick cooking spray
  • 2 cups mini marshmallows
  • 1 pint vanilla ice cream
  • 1/2 cup mini chocolate chips
  • 10 whole graham crackers (broken in half)

Instructions

  1. This recipe originally appeared on Giada on the Beach. Episode: Clam Bake.
  2. Preheat the broiler to high.
  3. Spray a rimmed baking sheet with nonstick cooking spray. Spread the marshmallows on the baking sheet and broil until deep brown, about 30 seconds. Remove from the oven and set aside for 5 minutes to cool.
  4. In a stand mixer with the paddle attachment, beat the ice cream on medium-low speed until just soft. Add the toasted marshmallows and the chocolate chips and mix on low until just combined. Working quickly, scoop about 3 tablespoons of the ice cream mixture onto half of the graham crackers. Top with the remaining graham crackers and place in the freezer. Freeze until firm, at least 2 hours.
nut free