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Frozen S'mores
Category
Dessert
Prep Time
15 minutes
Cook Time
5 minutes
Calories
234
Author:
Giada De Laurentiis
Ingredients
- Nonstick cooking spray
- 2 cups mini marshmallows
- 1 pint vanilla ice cream
- 1/2 cup mini chocolate chips
- 10 whole graham crackers (broken in half)
Instructions
- This recipe originally appeared on Giada on the Beach. Episode: Clam Bake.
- Preheat the broiler to high.
- Spray a rimmed baking sheet with nonstick cooking spray. Spread the marshmallows on the baking sheet and broil until deep brown, about 30 seconds. Remove from the oven and set aside for 5 minutes to cool.
- In a stand mixer with the paddle attachment, beat the ice cream on medium-low speed until just soft. Add the toasted marshmallows and the chocolate chips and mix on low until just combined. Working quickly, scoop about 3 tablespoons of the ice cream mixture onto half of the graham crackers. Top with the remaining graham crackers and place in the freezer. Freeze until firm, at least 2 hours.
Nutrition
Nutrition
- per serving
- Calories
- 234
Amount/Serving
% Daily Value
- Carbs
- 36 grams
- Protein
- 3 grams
- Fat
- 9 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 22 milligrams
- Sodium
- 144 milligrams
- Fiber
- 1 grams
- Sugar
- 25 grams
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