Frose, the Giadzy Way
This frosty pink drink is the ultimate refreshing summer sipper!
Photo Credit: Elizabeth Newman
20180630_044731_10358_1048148.jpeg
20180630_044732_10358_1048149.jpeg
20180630_044733_10358_1048150.jpeg
Prep Time
minutes
Inactive Time
minutes
Total Time
minutes
Cooking Level
Beginner
Serving size:
Serves 4 to 6
Ingredients:
1 (750mL) dry rose wine
1 cup strawberries, hulled and quartered
3 tablespoons sugar
3 tablespoons orange liquor, such as Grand Marnier
1/2 teaspoon lemon zest, from 1 lemon
4-6 basil sprigs, for optional garnish
Instructions:
Pour the rose wine into a 9×13 baking dish and freeze for 8 hours or overnight.
Add the strawberries, sugar and orange liquor to the pitcher of a blender. Allow to sit for 5 minutes to dissolve the sugar. Add the lemon zest and the frozen rose and puree on high for 45 seconds or until smooth and bright pink. Pour into glasses and garnish with a sprig of basil if desired.
Article by Giada De Laurentiis
New lists of the recipes have been mined blowing for the candidates. The trust of the recipe maker and https://bestwritingclues.com/reviews/papersowl-review/ is marked for the tendency of the consumed items. The recipe is easily made by the percentages of the food items.