Frose, the Giadzy Way
This frosty pink drink is the ultimate refreshing summer sipper!
Photo Credit: Elizabeth Newman
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Prep Time
minutes
Inactive Time
minutes
Total Time
minutes
Cooking Level
Beginner
Serving size:
Serves 4 to 6
1 (750mL) dry rose wine
1 cup strawberries, hulled and quartered
3 tablespoons sugar
3 tablespoons orange liquor, such as Grand Marnier
1/2 teaspoon lemon zest, from 1 lemon
4-6 basil sprigs, for optional garnish
Instructions:
Pour the rose wine into a 9×13 baking dish and freeze for 8 hours or overnight.
Add the strawberries, sugar and orange liquor to the pitcher of a blender. Allow to sit for 5 minutes to dissolve the sugar. Add the lemon zest and the frozen rose and puree on high for 45 seconds or until smooth and bright pink. Pour into glasses and garnish with a sprig of basil if desired.
Article by Giada De Laurentiis
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