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Lady Bug Pops
Servings
6
Prep Time
10 minutes
Ingredients
- 1 pound medium strawberries (hulled and quartered (about 4 cups))
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice (from 1/2 a large lemon)
- 2 tablespoons honey
- 1 cup blueberries (4 ounces)
- Special equipment: 1 to 2 ice cube trays (lollipop sticks)
Instructions
- In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth.
- Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 17 grams
- Protein
- 1 grams
- Sodium
- 1 milligrams
- Fiber
- 2 grams
- Sugar
- 13 grams
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