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Giada's Go-To Brown Rice Breakfast Bowl
Category
Main Course
Cook Time
35 minutes
Calories
264
Author:
Giada De Laurentiis
Ingredients
- 1 cup long grain brown rice (rinsed)
- 2 cups water
- 1 bay leaf
- 3 tablespoons extra virgin olive oil
- 1 teaspoon flake salt
Instructions
- Add the rice, water and bay leaf to a medium sauce pan. Place over high heat and bring to a boil. Reduce the heat to low and cover the pan with a tightfitting lid. Simmer over low heat for 35 minutes or until all of the liquid is absorbed. Turn off the heat and allow the rice to steam for 10 minutes. Fluff with a fork.
- Divide the rice into 4 bowls. Drizzle each bowl equal amounts of olive oil and 1/4 teaspoon flake salt.
Nutrition
Nutrition
- per serving
- Calories
- 264
Amount/Serving
% Daily Value
- Carbs
- 36 grams
- Protein
- 4 grams
- Fat
- 12 grams
- Saturated Fat
- 2 grams
- Sodium
- 9 milligrams
- Fiber
- 2 grams
- Sugar
- 1 grams
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