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I like to start my mornings with a grain. Usually I go for this olive oil oatmeal but lately, I've been opting for this brown rice and olive oil duo. I love the fat and decadence of the olive oil and best of all, it's a super-simple way to start... giadzy.com

Giada's Go-To Brown Rice Breakfast Bowl

Serves 4

Add the rice, water and bay leaf to a medium sauce pan. Place over high heat and bring to a boil. Reduce the heat to low and cover the pan with a tightfitting lid. Simmer over low heat for 35 minutes or until all of the liquid is absorbed. Turn off the heat and allow the rice to steam for 10 minutes. Fluff with a fork.

Divide the rice into 4 bowls. Drizzle each bowl equal amounts of olive oil and 1/4 teaspoon flake salt.

Giada's Go-To Brown Rice Breakfast Bowl

Photo of lizzynewm

Recipe by Giada De Laurentiis

I like to start my mornings with a grain. Usually I go for this olive oil oatmeal but lately, I’ve been opting for this brown rice and olive oil duo. I love the fat and decadence of the olive oil and best of all, it’s a super-simple way to start the day!

Giada's Go-To Brown Rice Breakfast Bowl

Serves:
4 people
Cooking Level: Beginner
Prep Time
Cook Time
35 minutes
Inactive Time
Total Time
35 minutes

INGREDIENTS:

  • 1 cup long grain brown rice rinsed
  • 2 cups water
  • 1 bay leaf
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon flake salt

INSTRUCTIONS:

  • Add the rice, water and bay leaf to a medium sauce pan. Place over high heat and bring to a boil. Reduce the heat to low and cover the pan with a tightfitting lid. Simmer over low heat for 35 minutes or until all of the liquid is absorbed. Turn off the heat and allow the rice to steam for 10 minutes. Fluff with a fork.
  • Divide the rice into 4 bowls. Drizzle each bowl equal amounts of olive oil and 1/4 teaspoon flake salt.

NUTRITION:

Calories: 264kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 9mg | Potassium: 103mg | Fiber: 2g | Sugar: 1g | Calcium: 14mg | Iron: 1mg
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Giada's Go-To Brown Rice Breakfast Bowl

Photo Credit: Giada De Laurentiis

I like to start my mornings with a grain. Usually I go for this olive oil oatmeal but lately, I’ve been opting for this brown rice and olive oil duo. I love the fat and decadence of the olive oil and best of all, it’s a super-simple way to start the day!

Giada's Go-To Brown Rice Breakfast Bowl

Serves:
4 people
Cooking Level: Beginner
Prep Time
Cook Time
35 minutes
Inactive Time
Total Time
35 minutes

INGREDIENTS:

  • 1 cup long grain brown rice rinsed
  • 2 cups water
  • 1 bay leaf
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon flake salt

INSTRUCTIONS:

  • Add the rice, water and bay leaf to a medium sauce pan. Place over high heat and bring to a boil. Reduce the heat to low and cover the pan with a tightfitting lid. Simmer over low heat for 35 minutes or until all of the liquid is absorbed. Turn off the heat and allow the rice to steam for 10 minutes. Fluff with a fork.
  • Divide the rice into 4 bowls. Drizzle each bowl equal amounts of olive oil and 1/4 teaspoon flake salt.

NUTRITION:

Calories: 264kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 9mg | Potassium: 103mg | Fiber: 2g | Sugar: 1g | Calcium: 14mg | Iron: 1mg
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Gluten Free
Nut Free
Dairy Free
Vegetarian
Vegan

Have extra brown rice? Try these recipes:

Giada's Go-To Brown Rice Breakfast Bowl

By: Giada De Laurentiis

Apr 13, 2017 | Total time: minutes