Photo Credit: Elizabeth Newman
This refreshing spritz is made with Aperol, a brilliantly orange, lightly bitter concoction made of rhubarb from Padua. With a twist of orange, it’s a sweet foil for olives, nuts, or an antipasto platter for your own aperitivo hour.
- 1 1/2 ounces Aperol
- 3 ounces prosecco
- 3/4 ounce sparkling water or club soda
- orange slice if desired
- Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water and stir twice with a spoon. Serve with an orange slice if desired.