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Aperol Spritz


This refreshing spritz is made with Aperol, a brilliantly orange, lightly bitter concoction made of rhubarb from Padua. With a twist of orange, it's a sweet foil for olives, nuts, or an antipasto platter for your own aperitivo hour.

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Aperol Spritz

Servings

1

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Aperol Spritz

Ingredients

  • 1 1/2 ounces Aperol
  • 3 ounces prosecco
  • 3/4 ounce sparkling water or club soda
  • orange slice (if desired)

Instructions

  1. Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water and stir twice with a spoon. Serve with an orange slice if desired.
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Vegetarian

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