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This refreshing spritz is made with Aperol, a brilliantly orange, lightly bitter concoction made of rhubarb from Padua. With a twist of orange, it's a sweet foil for olives, nuts, or an antipasto platter for your own aperitivo hour.
Aperol Spritz
Servings
6
Prep Time
10 minutes
Ingredients
1 1/2 ounces Aperol
3 ounces prosecco
3/4 ounce sparkling water or club soda
orange slice (if desired)
Instructions
Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water and stir twice with a spoon. Serve with an orange slice if desired.
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