Almond Butter Brownies
Category
Dessert
Servings
16
Prep Time
10 minutes
Cook Time
35 minutes
Ingredients
- 1 18.3ounce box brownie mix, such as Duncan Hines
- 2 large eggs
- 1/2 cup coconut oil (melted and cooled slightly)
- 1/4 cup water
- 2 tablespoons coconut oil (melted and cooled slightly)
- 1/4 cup powdered sugar
- 3/4 cup natural crunchy almond butter
- 1/2 teaspoon flake salt
For the brownies:
For the topping:
Instructions
- Preheat the oven to 350degrees F. Grease an 9x13 inch glass baking pan with coconut oil and set aside.
- In a large bowl combine the contents of the brownie mix with the eggs, oil and water. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan. In a separate bowl combine the coconut oil, powdered sugar and almond butter. Spoon this mixture sporadically over the top of the brownie mix. Using a toothpick, swirl the two together. Bake for 25 to 30 minutes or until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean. Immediately sprinkle with the flake salt. Cool completely in the pan before cutting into squares and serving.
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