You must be signed in as a member to print this content
Almond Butter Brownies
Category
Dessert
Servings
16
Prep Time
10 minutes
Cook Time
35 minutes
Ingredients
- 1 18.3ounce box brownie mix, such as Duncan Hines
- 2 large eggs
- 1/2 cup coconut oil (melted and cooled slightly)
- 1/4 cup water
- 2 tablespoons coconut oil (melted and cooled slightly)
- 1/4 cup powdered sugar
- 3/4 cup natural crunchy almond butter
- 1/2 teaspoon flake salt
For the brownies:
For the topping:
Instructions
- Preheat the oven to 350degrees F. Grease an 9x13 inch glass baking pan with coconut oil and set aside.
- In a large bowl combine the contents of the brownie mix with the eggs, oil and water. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan. In a separate bowl combine the coconut oil, powdered sugar and almond butter. Spoon this mixture sporadically over the top of the brownie mix. Using a toothpick, swirl the two together. Bake for 25 to 30 minutes or until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean. Immediately sprinkle with the flake salt. Cool completely in the pan before cutting into squares and serving.
Nutrition
Nutrition
- Nutrition Serving Size
- 16
- per serving
- Calories
- 297
Amount/Serving
% Daily Value
- Carbs
- 30 grams
- Protein
- 5 grams
- Fat
- 20 grams
- Saturated Fat
- 9 grams
- Cholesterol
- 20 milligrams
- Sodium
- 103 milligrams
- Fiber
- 1 grams
- Sugar
- 17 grams
0 comments