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Photo Credit: Elizabeth Newman

4th of July Lemon Ricotta Cookie Sandwiches

20 MINPrep Time

20 MINCook Time

10Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

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These festive icebox cookies will have everyone reaching for seconds! Lemon Ricotta Cookies are by far my most famous and popular recipe, and I took a page from my restaurant, Giada Vegas, by sandwiching some gelato in between. This recipe calls for vanilla, but raspberry is a favorite flavor combination, too!

Make these well in advance so that they completely set before serving!

4th of July Lemon Ricotta Cookie Sandwiches

4th of July Lemon Ricotta Cookie Sandwiches

Servings

10

Prep Time

20 minutes

Cook Time

20 minutes

Image of 4th of July Lemon Ricotta Cookie Sandwiches

Ingredients

1 batch of Giada',s Lemon Ricotta Cookies
1 pint vanilla ice cream or gelato
Red &, blue sprinkles

Instructions

Once the cookies are glazed and cooled, set up a station with ice cream and sprinkles. Sandwich one generous scoop of ice cream in between two cookies, and roll the edges into the sprinkles to cover.
Place cookies in the freezer for 2 hours to completely set.

Nutrition

Nutrition

Nutrition Serving Size: 10
per serving: Calories; 0

Amount/Serving % Daily Value

Carbs: 7 grams
Protein: 1 grams
Fat: 3 grams
Saturated Fat: 2 grams
Cholestrol: 13 milligrams
Sodium: 27 milligrams
Sugar: 6 grams

nut free

vegetarian

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