Gluten-Free Pasta Ponza Box






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Regular Price
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$80.00
Coming Soon
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Unit Price
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- Regular Price
- $80.00
- Unit Price
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Some recipes just stay with you forever. Giada first tasted a version of this pasta while visiting the tiny island of Ponza with her Aunt Raffy, when a local friend prepared this simple dish, and Giada was hooked. She’s been making her own version ever since.
Pasta Ponza is all about balance. Sweet, vibrant tomatoes and briny capers give the dish bright coastal flavor. Roasted with breadcrumbs and olive oil, they get a perfectly crisp topping in the oven while the tomatoes burst into a juicy sauce. Toss it all together with pasta and Pecorino, and that’s all you need for a perfect pasta that evokes the Italian coast.
Gluten-Free Mezzi Rigatoni Pasta: .88 lbs
Whole Unpeeled Red Datterini Tomatoes: 14.1 oz per can
Whole Spring Unpeeled Yellow Datterini Tomatoes: 14.1 oz per can
Italian Riviera Extra Virgin Olive Oil: 17 oz
Parmigiano Reggiano Cheese: 6-8 oz
Produced in a gluten-free facility and is celiac-safe.
Whole Unpeeled Red Datterini Tomatoes: Whole red datterino tomatoes, red datterino tomato juice
Whole Spring Unpeeled Yellow Datterini Tomatoes: Whole yellow datterino tomatoes, yellow datterino tomato juice
Italian Riviera Extra Virgin Olive Oil: 100% Extra Virgin Olive Oil
Pecorino Romano DOP Cheese: Unpasteurized sheep's milk, salt, rennet.