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Organic Coastal Puglia Olive Oil
- Regular Price
- $36.00
- Unit Price
- /per
Italian Riviera Extra Virgin Olive Oil
- Regular Price
- $33.00
- Unit Price
- /per
2-Pack Italian Riviera Extra Virgin Olive Oil
- Regular Price
- $66.00
- Unit Price
- /per
Olio Nuovo Extra Virgin Olive Oil
- Regular Price
- $42.00
- Unit Price
- /per
Mini Italian Riviera Extra Virgin Olive Oil
- Regular Price
- $9.50
- Unit Price
- /per
2- Pack Organic Coastal Puglia Olive Oil
- Regular Price
- $72.00
- Unit Price
- /per
Italian Olive Oil Starter Kit
- Regular Price
- $75.00
- Unit Price
- /per
Baked Goat Cheese Pasta Box
- Regular Price
- $53.00
- Unit Price
- /per
2-Pack Whole Corbara Pomodorini Tomatoes
- Regular Price
- $17.00
- Unit Price
- /per
The Pasta Club Subscription
- Regular Price
- $130.00
- Unit Price
- /per
Giada's Italian Gift Box
- Regular Price
- $95.00
- Unit Price
- /per
Pasta Ponza Box
- Regular Price
- $82.00
- Unit Price
- /per
Gluten-Free Baked Goat Cheese Pasta Box
- Regular Price
- $51.00
- Unit Price
- /per
Pasta Cupcakes Box
- Regular Price
- $65.00
- Unit Price
- /per
Giada's Gluten-Free Italian Gift Box
- Regular Price
- $91.00
- Unit Price
- /per
Gluten-Free Sheet Pan Lasagna Box
- Regular Price
- $75.00
- Unit Price
- /per
Gluten-Free Pasta Cupcakes Box
- Regular Price
- $63.00
- Unit Price
- /per
Gluten-Free Pasta Ponza Box
- Regular Price
- $80.00
- Unit Price
- /per
Rails Golden Pomodoro Box
- Regular Price
- $74.00
- Unit Price
- /per
The Gluten-Free Pasta Club Subscription
- Regular Price
- $130.00
- Unit Price
- /per
Rails Gluten-Free Golden Pomodoro Box
- Regular Price
- $72.00
- Unit Price
- /per
PREP: 5 MIN COOK: 15 MIN
Warm Citrus Marinated Olives
PREP: 10 MIN COOK: 10 MIN
Marinated Olives and Parmigiano Reggiano
PREP: 60 MIN COOK: 20 MIN
Potato Pizza With Olives And Rosemary
PREP: 10 MIN COOK: 5 MIN
Grilled Tomatoes with Olives and Mozzarella
PREP: 20 MIN COOK: 135 MIN
Lamb Stew with Red Wine and Olives
PREP: 10 MIN COOK: 15 MIN
Potato Crisps with Goat Cheese and Olives
PREP: 8 MIN COOK: 9 MIN
Linguine With Sun-Dried Tomatoes and Olives
PREP: 15 MIN COOK: 15 MIN
Gemelli with Kale Pesto and Olives
PREP: 8 MIN COOK: 10 MIN
Linguine with Sun-Dried Tomatoes, Olives and Lemon
PREP: 10 MIN
Olive Oil Mayo
PREP: 5 MIN
Olive Oil Aperol Spritz
PREP: 20 MIN COOK: 35 MIN
Lemon Olive Oil Pie
PREP: 35 MIN COOK: 60 MIN
Olive Oil Panettone Cake
PREP: COOK:
Oatmeal with Olive Oil and Oranges
PREP: 15 MIN COOK: 20 MIN
Giada's Italian Olive Biscuits
PREP: 10 MIN COOK: 90 MIN
Beet, Olive, and Kale Salad
PREP: 20 MIN COOK: 50 MIN
Lemon Olive Oil Bundt Cake
PREP: 10 MIN COOK: 20 MIN
Grilled Halibut with Italian Olive Relish
PREP: 20 MIN COOK: 35 MIN
Sorrento Orange Olive Oil Cake
PREP: 10 MIN COOK: 60 MIN
Chocolate Hazelnut Olive Oil Cake
PREP: 20 MIN COOK: 5 MIN
Olive Oil Sorbetto with Berries and Balsamic
PREP: 5 MIN COOK: 20 MIN
Pantry Pasta With Tuna And Olive Tapenade
PREP: 5 MIN
Giada’s Chocolate Quadratini Olive Oil Sundae
PREP: 15 MIN COOK: 50 MIN
Gluten Free Pistachio Olive Oil Cake
PREP: 5 MIN COOK: 60 MIN
Maple Olive Oil Granola
PREP: 15 MIN COOK: 55 MIN
Chocolate Zucchini Olive Oil Bread
PREP: 5 MIN
Sun-Dried Tomato Olive Tapenade
PREP: 5 MIN
Olive Oil Popcorn Trail Mix
PREP: 30 MIN COOK: 20 MIN
Orange-Scented Almond and Olive Oil Muffins
PREP: 15 MIN COOK: 30 MIN
Pan-Roasted Salmon with Herb Gnocchetti and Olive Vinaigrette
PREP: 15 MIN COOK: 15 MIN
Dirty Martini Pasta
PREP: 30 MIN COOK:
Dirty Martini Caprese Skewers
COOK: 35 MIN
Giada's Go-To Brown Rice Breakfast Bowl
PREP: 10 MIN COOK: 15 MIN
Shrimp Pasta With Lemon Oil
PREP: 25 MIN COOK: 30 MIN
Easy Italian Focaccia
PREP: 20 MIN COOK: 10 MIN
Chopped Italian Pasta Salad
PREP: 3 MIN COOK: 20 MIN
Aglio e Olio with Crispy Prosciutto
PREP: 10 MIN COOK: 45 MIN
Creamy Zucchini Paccheri
PREP: 2 MIN
Pinzimonio
PREP: 15 MIN COOK: 15 MIN
Sun-Dried Tomato And Tuna Pantry Pasta
PREP: 5 MIN COOK: 25 MIN
Pasta Puttanesca
PREP: 10 MIN COOK: 15 MIN
Apricot Mostarda
PREP: 10 MIN COOK: 27 MIN
Scallion and Mozzarella Cornbread
PREP: 5 MIN COOK: 20 MIN
Moroccan Lemon Chicken
PREP: 10 MIN COOK: 35 MIN
Creamy Mashed Potatoes with Cabbage
PREP: 5 MIN COOK: 22 MIN
Breakfast Bulgur Wheat with Poached Mixed Berries
PREP: 10 MIN COOK: 10 MIN
Bruschetta
PREP: 20 MIN
Prosciutto Cotto Pinwheels
PREP: 25 MIN COOK: 10 MIN
Giada's Italian Pasta Salad
PREP: 10 MIN COOK: 10 MIN
Corn on the Cob with Parmesan Cheese
PREP: 10 MIN
Aperol Spritz
PREP: 20 MIN COOK: 10 MIN
Fusilli with Sun-Dried Tomato Vinaigrette
PREP: 5 MIN COOK: 15 MIN
Guilt-Free Flourless Chocolate Brownie Bites
PREP: 5 MIN COOK: 6 MIN
Crispy Pesto Mozzarella Grilled Cheese
PREP: 15 MIN COOK: 30 MIN
Kale and Chickpea Salad
COOK: 20 MIN
Whipped Ricotta Salad
PREP: 10 MIN
Antipasti Skewers
PREP: 10 MIN COOK: 35 MIN
Creamy Roasted Tomato Pasta with Burrata & Basil
PREP: 10 MIN
Italian Muffuletta
PREP: 15 MIN COOK: 15 MIN
Spicy Lemon Pasta with Crispy Breadcrumbs
PREP: 5 MIN COOK: 25 MIN
Giada's Spicy Tomato Sauce (All'Arrabbiata)
-By Michele Becker
5 Dishes You Must Try in Cinque Terre
-By Regan Hofmann
Olive Oil, the Italian Beauty Secret
-By Giadzy
How To Use High Quality Olive Oil
-By Giadzy
Here’s Why Olive Oil Is So Good for You
-By Regan Hofmann
Bring Mindfulness to the Table With an Olive Oil Tasting Ritual
-By Regan Hofmann
Why You Need to Know Where Your Olive Oil Comes From
-By Regan Hofmann
All About Olio Nuovo, the Best Olive Oil You’ll Ever Taste
-By Giadzy
Glow Like Giada With This Easy At-Home Scrub
-By Giadzy
Southern Italy Is the Land of Superfood
-By Giadzy
Giada’s Favorite Italian Beauty Rituals
-By Giadzy
Cooking Oils 101
-By Giadzy
An Intro To Italian Dips
-By Giadzy
