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Sicilian Tomato Sauce
What’s the most important part of tomato sauce? The tomato, of course – and in this case, the shining star of this Salsa di Pomodoro (tomato sauce!) from Viragi is the pomorodino cillieggino – AKA, cherry tomato. Made in the small town of Chiaramonte Gulfi not far from Ragusa, this sauce is comprised of just tomatoes, olive oil, salt and basil, resulting in an incredibly sweet and clean flavor.
Ingredients: cherry variety tomato (97%), DOP extra virgin olive oil, salt, basil.
Flavor: This bright red sauce has a sweet flavor, reminiscent of ripe cherry tomatoes.
Uses: Tossed with pasta, used as a pizza sauce, on chicken Parmesan – any place you’d use your favorite tomato sauce!
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