Gluten-Free Sheet Pan Lasagna Box

It goes without saying that we’re fans of all of Giada’s recipes, but every now and then, one really grabs our attention. And we’re not alone! The minute we posted Giada’s layerless lasagna on Instagram and TikTok, people went absolutely wild. It’s the perfect solution for those of us who love the crispy edges on a lasagna—and for those of us who would rather skip all the tedious construction work. In her viral recipe, flat squares of taccole pasta mimic broken lasagna sheets, and all the traditional lasagna fillings are spread out on a sheet pan, then topped with a generous amount of mozzarella for maximum melty goodness. The result is a tray full of the crispy, cheesy edge pieces of the best lasagna you’ve ever had.

If you can’t wait to try it yourself, this is the kit for you. Inside is everything you need to make the layerless lasagna just the way Giada did it—all you need to bring is the sheet pan! This kit contains Italian gluten-free pasta, tomato sauce, and the seasonings needed to make this popular recipe in your home.

Discover What's Inside: 

Exclusive recipe card

Gluten-Free Taccole Corte Pasta: This taccole corte is a perfect gluten-free variation on our favorite obscure pasta shape. With ruffled edges similar to those commonly seen on American lasagna sheets, the short rectangles are a textural delight. All those frills create additional surface area for sauces to cling to, delivering maximum flavor in every bite. It’s the star of Giada’s viral sheet pan lasagna recipe, and now it’s gluten-free! It’s made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy.

Organic Tomato Sauce with Basil: With a jar of this organic tomato and basil sauce from Bio Orto in your pantry, you’ll never lose what to make for dinner again. It starts with ripe tomatoes from Puglia, the “heel” of Italy’s boot, where the southern heat (the region gets, on average, 2,500 hours of sun a year!) is tempered by cool breezes from the surrounding Mediterranean Sea. Those long hours in the sun concentrate the tomatoes' natural sugars, giving them a well-balanced flavor profile that sings with ripe sweetness and umami goodness. They’re pureed fresh into a silky-smooth passata, then cooked quickly with sweet sauteed onion, olive oil, and fresh Genovese basil. The result is a classically uncomplicated, profoundly flavorful sauce that tastes homemade without the fuss.

Gold-Wrapped Extra Virgin Olive Oil: There’s nothing more valuable in the kitchen than a top-quality olive oil—that’s why we wrapped our Giadzy extra virgin olive oil in gold! Light and fruity, it’s made with native taggiasca olives in the Liguria region, known as the Italian Riviera. The olives are cold-pressed and their oil is left unfiltered to preserve its rich, aromatic flavor and all those good-for-you antioxidants that make olive oil a healthy powerhouse. Golden yellow in color, our olive oil has a delicate, sweet flavor with notes of ripe olives and almonds. The bottle is wrapped in gold foil to protect the delicate oil from oxidation, a fittingly luxurious package for such a stunning elixir.

Calabrian Chili Paste: With a mellow, fruity heat that lingers on the palate but won't overwhelm, there's just no substitute for this crushed Calabrian chile paste from Tutto Calabria. The quintessential Italian chile, they are beloved around the country for the lively heat they bring to any dish. Similar in Scoville level to cayenne but with a depth of flavor unlike any other, this paste of fresh chiles crushed and preserved in olive oil is a must-have for any spice lover’s pantry. It’s one of Giada’s essential Italian ingredients.