Yellow Tomato Passata
When fresh, sun-ripened tomatoes aren't in season, our yellow tomato passata is here to step in. A spoonful straight from the jar tastes like candy — no sugar added, nothing to doctor it… that’s just what happens when a perfectly-grown tomato gets this ripe.
Like our red passata, it's made with fresh tomatoes rather than cooked, giving it that same elegant lightness of flavor and texture. But the yellow variety brings something entirely its own: natural sweetness so pronounced with so little acidity, a sauce needs almost nothing else to taste complete.
Grown in the sun-drenched fields of southern Italy, these golden tomatoes are harvested at peak ripeness and processed quickly at low temperatures, locking in every bit of that natural sugar before it has a chance to fade.
Use it anywhere you'd reach for a jar of sauce: as a stunning base for pizza, tossed simply with olive oil, salt, and fresh basil for the easiest pasta sauce you'll ever make, or as the star ingredient in our Lemon Sheet Pan Lasagna, where its sweetness plays beautifully against the bright citrus.
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