On July 23rd, Giadzy will debut its first-ever in-house products with a line of 8 artisan organic pastas made in Italy. After months of research and conversation with the best pasta-makers in Italy and plenty of taste-testing! Giada De Laurentiis and the Giadzy team identified the key elements of a pasta line that could carry the Giadzy name: exceptional raw ingredients, time-honored techniques, and a superior sensory experience from package to plate. With a lively design and an initial slate of eight unexpected shapes, Giadzy Pasta is set to delight from the moment it arrives.
“When we thought about starting to make our own Giadzy products, pasta was a no brainer,” says Giada. Her career has always focused on the pure pleasure of Italian food and the power of simple authenticity, and no food embodies those values better than a perfectly made pasta. With just two ingredient —flour and water—dried pasta spotlights the artistry of a centuries-old culinary craft.