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Pasta

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Gluten-Free Caserecce Pasta

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$9.00
Regular Price / Regular 
$9.50
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per 

6-Piece Pasta Tool Set

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$57.00
Regular Price / Regular 
$62.00
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per 

Gluten-Free Ziti Corti Rigati Pasta

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$9.00
Regular Price / Regular 
$9.50
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per 

Organic Ziti Rigati Pasta

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$10.00
Regular Price / Regular 
$11.00
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per 

Organic Mezzi Rigatoni Pasta

Discount Price Member 
$10.00
Regular Price / Regular 
$11.00
Unit Price
per 

Organic Spaghetti Chitarra Pasta

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$10.00
Regular Price / Regular 
$11.00
Unit Price
per 

Gluten-Free Mezzi Rigatoni Pasta

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$9.00
Regular Price / Regular 
$9.50
Unit Price
per 

Organic Taccole Pasta

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$10.00
Regular Price / Regular 
$11.00
Unit Price
per 

Gluten-Free Taccole Corte Pasta

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$9.00
Regular Price / Regular 
$9.50
Unit Price
per 

Lemon Spaghetti Box

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$81.00
Regular Price / Regular 
$88.00
Unit Price
per 

Gluten-Free Stelline Pasta

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$9.00
Regular Price / Regular 
$9.50
Unit Price
per 

Organic Orecchiette Pasta

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$10.00
Regular Price / Regular 
$11.00
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per 

Organic Manfredi Lunghi Pasta

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$10.00
Regular Price / Regular 
$11.00
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per 

Organic Gnocchetti Napoletani Pasta

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$10.00
Regular Price / Regular 
$11.00
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Organic Bucatini Pasta

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$10.00
Regular Price / Regular 
$11.00
Unit Price
per 

Brass Pasta Cutter

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$65.00
Regular Price / Regular 
$71.00
Unit Price
per 

Organic Fusilli Corti Pasta

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$10.00
Regular Price / Regular 
$11.00
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per 

Organic Pappardelle Pasta

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$10.00
Regular Price / Regular 
$11.00
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per 

Organic Paccheri Pasta

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$10.00
Regular Price / Regular 
$11.00
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per 

Organic Nodi Marini Pasta

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$10.00
Regular Price / Regular 
$11.00
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per 

Organic Bucatini Lunghi Pasta

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$10.00
Regular Price / Regular 
$11.00
Unit Price
per 

Ravioli Rolling Pin

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$46.00
Regular Price / Regular 
$50.00
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per 
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Gluten-Free Pasta Flour

Sale Price
$10.80
Regular Price
$13.50
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per 
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"00" Pasta Flour

Sale Price
$6.00
Regular Price
$7.50
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per 

Calabrian Chili Pasta Box

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$65.00
Regular Price / Regular 
$71.00
Unit Price
per 

Sunburst Ravioli Mold

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$64.00
Regular Price / Regular 
$70.00
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per 

Truffle Tagliatelle Pasta

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$27.00
Regular Price / Regular 
$29.50
Unit Price
per 

Gluten-Free Lasagne Pasta

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$10.00
Regular Price / Regular 
$10.50
Unit Price
per 

Organic Whole Wheat Mezzi Rigatoni Pasta

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$9.00
Regular Price / Regular 
$10.50
Unit Price
per 

Organic Whole Wheat Penne Rigate Pasta

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$9.00
Regular Price / Regular 
$10.50
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per 

Truffle Pasta Box

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$71.00
Regular Price / Regular 
$77.00
Unit Price
per 

Giada's Perfect Pasta Pomodoro Box

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$82.00
Regular Price / Regular 
from $89.00
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per 

Truffle Tagliolini with Barolo Pasta

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$27.00
Regular Price / Regular 
$29.50
Unit Price
per 

Organic Fettuccine Pasta

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$9.00
Regular Price / Regular 
$10.50
Unit Price
per 

Everyday Pasta Signed Book

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$35.00
Regular Price / Regular 
$38.00
Unit Price
per 

Bucatini Lunghi Pasta

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$19.00
Regular Price / Regular 
$21.50
Unit Price
per 

Gluten-Free Pipe Rigate Pasta

Regular Price
$8.00
Unit Price
per 

Gluten-Free Spaghetti Pasta

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$7.00
Regular Price / Regular 
$8.00
Unit Price
per 

Tour de Pasta Box

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$30.00
Regular Price / Regular 
$33.00
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per 
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Pasta might just be the most recognizable Italian food in the world, and with good reason! It’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—it’s everything you want in a dinner recipe! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table.

Contrary to popular legend, pasta wasn’t brought to the country from China by Marco Polo. Cut and shaped pasta sheets in the Mediterranean region can be traced all the way back to the Ancient Romans and Greeks, whose laganon is the historic predecessor of the lasagne we love today. Made from an utterly simple dough of flour and water, pasta has long been a staple food for Italian people of all classes, beloved for its inexpensive simplicity and endless versatility.

Every Italian region has its own favorite shape—from teeny-tiny pastina to ultra-wide calamarata—and unique preparations that celebrate their local specialties from the earth and sea. From spaghetti pomodoro to pillowy-soft gnocchi with butter and sage, some of the most internationally beloved Italian dishes feature pasta as the star.

And while it’s a lot easier today to find good-quality pasta in many fun shapes here in the U.S. than it used to be, Italian-made pasta is still a cut above in terms of flavor, texture, and variety.  One of our favorite pasta-makers, Setaro, has been operating their family-run factory on a winding street in Torre Annunziata in Naples since 1939. It’s the same street, in fact, where Giada's grandfather once made his own pasta. The semolina flour they use is minimally processed, creating a more flavorful product than those commonly found in the U.S. The company air-dries its pasta in the cool, salt-tinged breezes that blow in through wild rosemary bushes from the Mediterranean coast, a practice that makes for a delightfully chewy finished product.

We’ve done the work to bring you the most traditional, hard-to-find pasta shapes—from old favorites like rigatoni to whimsical capricci and beyond—and gluten-free options, too!—from artisan pasta makers across Italy.