Pasta Tools

With the right tools, even the most impressive pasta project can be achieved in your home. Handcrafted tools have been used by Italian nonnas for centuries to make the loving labor of making fresh pasta for the family simpler and more enjoyable. They take all the guesswork out of forming and rolling traditional pasta shapes like rigatoni, garganelli, gnocchi, trofie, and so many more.

Starting with the right flour, Giada’s fresh pasta dough recipe, and our artisan-made tools for forming, shaping, and cutting your work, you’ll have the recipe for success. Start with a simple pappardelle or other long pasta shape, and work your way up to projects like tortellini and oversized ravioli using our sunburst raviolo mold. Fresh pasta tastes so good, it can be served simply with a classic pomodoro sauce or even just butter and parmigiano reggiano, and it'll still feel like a world-class gourmet experience.