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Organic Type 0 Baking Flour

Regular Price
$6.00
Unit Price
per 
(1.1 lbs)

Tripolini Pasta

Regular Price
$20.50
Unit Price
per 
(2.2 lbs)

Semi-Dried Cherry Tomatoes

Regular Price
$14.50
Unit Price
per 
(6.3 oz)

Fettuccine Pasta

Regular Price
$14.00
Unit Price
per 
(2.2 lbs)

Bella di Cerignola Black Olives

Regular Price
$10.50
Unit Price
per 
(19.6 oz)

Lasagne Sheets Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Bucatini Lunghi Pasta

Regular Price
$21.50
Unit Price
per 
(2.2lbs)

Sheet Pan Lasagna Box

Regular Price
$73.00
Unit Price
per 
(5 items)

Pesto with Capers and Almonds

Regular Price
$17.00
Unit Price
per 
(6.8 oz)

Festa Della Pizza Box

Regular Price
$65.00
Unit Price
per 
(6 items)

Pizza Flour

Regular Price
$7.50
Unit Price
per 
(2.2 lbs)

Penne Rigate Pasta

Regular Price
$16.50
Unit Price
per 
(1.1 lbs)

Ziti Corti Pasta

Regular Price
$17.00
Unit Price
per 
(2.2 lbs)

Cannelloni Pasta

Regular Price
$12.50
Unit Price
per 
(1.1 lbs)

Truffle Tagliatelle Pasta

Regular Price
$29.50
Unit Price
per 
(8.8 oz)

Candele Lunghe Pasta

Regular Price
$19.50
Unit Price
per 
(2.2 lbs)

Truffle Pasta Box

Regular Price
$70.00
Unit Price
per 
(4 items)

Sliced Chili Peppers in Extra Virgin Olive Oil

Regular Price
$14.00
Unit Price
per 
(6.17 oz)

Pesto from Pantelleria

Regular Price
$16.00
Unit Price
per 
(6.3 oz)

Guérande Salt with White Truffle

Regular Price
$16.50
Unit Price
per 
(1.06 oz)

Caper Fruits in Sea Salt

Regular Price
$16.50
Unit Price
per 
(5.3 oz)

Vermicelli Lunghi Pasta

Regular Price
$20.50
Unit Price
per 
(2.2 lbs)

Crunchy Caper Leaves

Regular Price
$21.50
Unit Price
per 
(0.35 oz)

Anchovy Filets In Olive Oil

Regular Price
$38.50
Unit Price
per 
(6.9 oz)

Organic Spaghettoni Pasta

Regular Price
$11.00
Unit Price
per 
(1.1 lbs)

Dallorto Pesto Powder

Regular Price
$40.00
Unit Price
per 
(1.05 oz)

Porcini Mushroom and Truffle Tagliatelle Pasta

Regular Price
$29.50
Unit Price
per 
(8.8 oz)

Red Wild Rice

Regular Price
$8.50
Unit Price
per 
(1.1 lbs)

Arborio Rice

Regular Price
$11.50
Unit Price
per 
(2.2 lbs)

Artichoke Hearts In Oil

Regular Price
$15.50
Unit Price
per 
(13.4 oz)

Artemide Black Rice

Regular Price
$14.50
Unit Price
per 
(2.2 lbs)

Gran Riserva Artemide Black Rice

Regular Price
$30.50
Unit Price
per 
(2.1 lbs)

Truffle Tagliolini Pasta

Regular Price
$29.50
Unit Price
per 
(8.8 oz)

Tour de Pasta Box

Regular Price
$32.00
Unit Price
per 
(3 items)

6-Piece Pasta Tool Set

Regular Price
$60.50
Unit Price
per 
(Maple)

Whole Grain Brown Rice

Regular Price
$10.50
Unit Price
per 
(2 lb 3 oz)

Giada's Perfect Pasta Pomodoro Box

Regular Price
from $76.00
Unit Price
per 
(Box)

Truffle Honey Mustard

Regular Price
$20.50
Unit Price
per 
(3.53 oz)

Ravioli Rolling Pin

Regular Price
$40.50
Unit Price
per 
(Maple & Walnut Wood)

What’s on the menu tonight? Whether you’re feeling pasta, pizza, or risotto, we’ve got everything you need to make an authentically Italian meal for dinner. Italian chefs and home cooks alike know that the secret to great flavor is finding the best ingredients and letting them sing without much interference. The first step to cooking as they do? Stocking your pantry with artisan-made, locally-produced staples direct from Italy.

When it comes to pasta, you’ll notice a huge difference when you upgrade to Italian-made varieties. Our Italian pasta maker partners use bronze dies to shape and cut the pasta, giving it a subtle texture that’s substantial, never slippery, and allows the sauce to cling to every curve. They use minimally processed semolina flour, which is more flavorful and nutritious than the ultra-processed stuff used here in the U.S. The finished pasta is air-dried slowly, creating the perfect al dente texture.

Not just any rice will do when you’re making risotto. Specially bred Italian varieties like carnaroli and arborio have just the right starch level to create a creamy, never gluey dish that’s comforting and elegant at the same time. For pizza, the right flour is the key to an elastic, workable dough that will rise beautifully and not deflate in the oven. Our partner has been dedicated to flour in all its forms since 1914; the fourth-generation millers make the most brilliant specialty flours you’ll ever try. Whether you’re making focaccia or a batch of chocolate chip cookies, they’ll make it better.

And no Italian meal would be complete without signature flavor building blocks like perfectly sweet canned tomatoes, organically grown oregano, perfectly smooth olive oil, and zingy Calabrian chile paste. No matter what your family loves to eat, you’ll find the ingredients you need to cook it better here.