Occasion
Organic Type 0 Baking Flour
- Regular Price
- $6.00
- Unit Price
- per
Tripolini Pasta
- Regular Price
- $20.50
- Unit Price
- per
Semi-Dried Cherry Tomatoes
- Regular Price
- $14.50
- Unit Price
- per
Fettuccine Pasta
- Regular Price
- $14.00
- Unit Price
- per
Bella di Cerignola Black Olives
- Regular Price
- $10.50
- Unit Price
- per
Lasagne Sheets Pasta
- Regular Price
- $10.50
- Unit Price
- per
Bucatini Lunghi Pasta
- Regular Price
- $21.50
- Unit Price
- per
Sheet Pan Lasagna Box
- Regular Price
- $73.00
- Unit Price
- per
Pesto with Capers and Almonds
- Regular Price
- $17.00
- Unit Price
- per
Festa Della Pizza Box
- Regular Price
- $65.00
- Unit Price
- per
Pizza Flour
- Regular Price
- $7.50
- Unit Price
- per
Penne Rigate Pasta
- Regular Price
- $16.50
- Unit Price
- per
Ziti Corti Pasta
- Regular Price
- $17.00
- Unit Price
- per
Cannelloni Pasta
- Regular Price
- $12.50
- Unit Price
- per
Truffle Tagliatelle Pasta
- Regular Price
- $29.50
- Unit Price
- per
Candele Lunghe Pasta
- Regular Price
- $19.50
- Unit Price
- per
Truffle Pasta Box
- Regular Price
- $70.00
- Unit Price
- per
Sliced Chili Peppers in Extra Virgin Olive Oil
- Regular Price
- $14.00
- Unit Price
- per
Pesto from Pantelleria
- Regular Price
- $16.00
- Unit Price
- per
Guérande Salt with White Truffle
- Regular Price
- $16.50
- Unit Price
- per
Caper Fruits in Sea Salt
- Regular Price
- $16.50
- Unit Price
- per
Vermicelli Lunghi Pasta
- Regular Price
- $20.50
- Unit Price
- per
Crunchy Caper Leaves
- Regular Price
- $21.50
- Unit Price
- per
Anchovy Filets In Olive Oil
- Regular Price
- $38.50
- Unit Price
- per
Organic Spaghettoni Pasta
- Regular Price
- $11.00
- Unit Price
- per
Dallorto Pesto Powder
- Regular Price
- $40.00
- Unit Price
- per
Porcini Mushroom and Truffle Tagliatelle Pasta
- Regular Price
- $29.50
- Unit Price
- per
Red Wild Rice
- Regular Price
- $8.50
- Unit Price
- per
Arborio Rice
- Regular Price
- $11.50
- Unit Price
- per
Artichoke Hearts In Oil
- Regular Price
- $15.50
- Unit Price
- per
Artemide Black Rice
- Regular Price
- $14.50
- Unit Price
- per
Gran Riserva Artemide Black Rice
- Regular Price
- $30.50
- Unit Price
- per
Truffle Tagliolini Pasta
- Regular Price
- $29.50
- Unit Price
- per
Tour de Pasta Box
- Regular Price
- $32.00
- Unit Price
- per
6-Piece Pasta Tool Set
- Regular Price
- $60.50
- Unit Price
- per
Whole Grain Brown Rice
- Regular Price
- $10.50
- Unit Price
- per
Giada's Perfect Pasta Pomodoro Box
- Regular Price
- from $76.00
- Unit Price
- per
Truffle Honey Mustard
- Regular Price
- $20.50
- Unit Price
- per
Ravioli Rolling Pin
- Regular Price
- $40.50
- Unit Price
- per
What’s on the menu tonight? Whether you’re feeling pasta, pizza, or risotto, we’ve got everything you need to make an authentically Italian meal for dinner. Italian chefs and home cooks alike know that the secret to great flavor is finding the best ingredients and letting them sing without much interference. The first step to cooking as they do? Stocking your pantry with artisan-made, locally-produced staples direct from Italy.
When it comes to pasta, you’ll notice a huge difference when you upgrade to Italian-made varieties. Our Italian pasta maker partners use bronze dies to shape and cut the pasta, giving it a subtle texture that’s substantial, never slippery, and allows the sauce to cling to every curve. They use minimally processed semolina flour, which is more flavorful and nutritious than the ultra-processed stuff used here in the U.S. The finished pasta is air-dried slowly, creating the perfect al dente texture.
Not just any rice will do when you’re making risotto. Specially bred Italian varieties like carnaroli and arborio have just the right starch level to create a creamy, never gluey dish that’s comforting and elegant at the same time. For pizza, the right flour is the key to an elastic, workable dough that will rise beautifully and not deflate in the oven. Our partner has been dedicated to flour in all its forms since 1914; the fourth-generation millers make the most brilliant specialty flours you’ll ever try. Whether you’re making focaccia or a batch of chocolate chip cookies, they’ll make it better.
And no Italian meal would be complete without signature flavor building blocks like perfectly sweet canned tomatoes, organically grown oregano, perfectly smooth olive oil, and zingy Calabrian chile paste. No matter what your family loves to eat, you’ll find the ingredients you need to cook it better here.