Occasion
Crushed Calabrian Chili Paste
- Regular Price
- $10.50
- Unit Price
- per
Tuscan Salt Blend Medium
- Regular Price
- $16.50
- Unit Price
- per
Organic Arrabbiata Sauce
- Regular Price
- $13.50
- Unit Price
- per
DOP Parmigiano Reggiano 24 Month Aged Cheese
- Regular Price
- $19.50
- Unit Price
- per
Organic Basil Pesto Sauce
- Regular Price
- $13.50
- Unit Price
- per
Pomodorino Di Corbara Whole Tomatoes
- Regular Price
- $17.50
- Unit Price
- per
Gluten-Free Bread And Pizza Flour
- Regular Price
- $11.00
- Unit Price
- per
Sicilian Tomato Sauce
- Regular Price
- $7.00
- Unit Price
- per
Fusilli Lunghi Pasta
- Regular Price
- $12.50
- Unit Price
- per
Cerignola Green Olives
- Regular Price
- $12.50
- Unit Price
- per
Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil
- Regular Price
- $14.50
- Unit Price
- per
Organic Puttanesca Sauce
- Regular Price
- $13.50
- Unit Price
- per
Capricci Pasta
- Regular Price
- $11.50
- Unit Price
- per
Organic Sicilian Oregano Bunch
- Regular Price
- $9.50
- Unit Price
- per
Organic Tomato Passata
- Regular Price
- $13.50
- Unit Price
- per
Calamarata Pasta
- Regular Price
- $11.50
- Unit Price
- per
"00" Pasta Flour
- Regular Price
- $7.50
- Unit Price
- per
Gluten-Free Pasta Flour
- Regular Price
- $13.50
- Unit Price
- per
Pizza & Focaccia Flour
- Regular Price
- $5.50
- Unit Price
- per
Condi Spaghettata Spice Kit
- Regular Price
- $6.50
- Unit Price
- per
Tomato Passata
- Regular Price
- $10.50
- Unit Price
- per
Sicilian Caponata
- Regular Price
- $16.50
- Unit Price
- per
Gemelli Pasta
- Regular Price
- $16.50
- Unit Price
- per
Rigatoni Alla Silana Spice Kit
- Regular Price
- $5.50
- Unit Price
- per
Pennette all'Arrabbiata Spice Kit
- Regular Price
- $5.50
- Unit Price
- per
Lemon Spaghetti Box
- Regular Price
- $79.00
- Unit Price
- per
Lievito Active Dry Yeast Tin
- Regular Price
- $6.00
- Unit Price
- per
Sun-Dried Tomatoes In Oil
- Regular Price
- $14.50
- Unit Price
- per
Fiorentini Pasta
- Regular Price
- $12.50
- Unit Price
- per
Organic Bucatini Pasta
- Regular Price
- $10.50
- Unit Price
- per
Gran Riserva Classic Aged Carnaroli Rice
- Regular Price
- $28.50
- Unit Price
- per
Organic Artichoke Halves in Oil
- Regular Price
- $20.00
- Unit Price
- per
Basil Infused Extra Virgin Olive Oil
- Regular Price
- $10.50
- Unit Price
- per
Pecorino Romano DOP Cheese
- Regular Price
- $12.50
- Unit Price
- per
Summer Truffle Slices In Olive Oil
- Regular Price
- $32.50
- Unit Price
- per
White Truffle Acacia Honey
- Regular Price
- $14.50
- Unit Price
- per
Pistachio Pesto
- Regular Price
- $22.50
- Unit Price
- per
Organic Yellow Datterini Tomatoes
- Regular Price
- $11.50
- Unit Price
- per
Black Truffle Sauce Tartufata Nera
- Regular Price
- $17.50
- Unit Price
- per
What’s on the menu tonight? Whether you’re feeling pasta, pizza, or risotto, we’ve got everything you need to make an authentically Italian meal for dinner. Italian chefs and home cooks alike know that the secret to great flavor is finding the best ingredients and letting them sing without much interference. The first step to cooking as they do? Stocking your pantry with artisan-made, locally-produced staples direct from Italy.
When it comes to pasta, you’ll notice a huge difference when you upgrade to Italian-made varieties. Our Italian pasta maker partners use bronze dies to shape and cut the pasta, giving it a subtle texture that’s substantial, never slippery, and allows the sauce to cling to every curve. They use minimally processed semolina flour, which is more flavorful and nutritious than the ultra-processed stuff used here in the U.S. The finished pasta is air-dried slowly, creating the perfect al dente texture.
Not just any rice will do when you’re making risotto. Specially bred Italian varieties like carnaroli and arborio have just the right starch level to create a creamy, never gluey dish that’s comforting and elegant at the same time. For pizza, the right flour is the key to an elastic, workable dough that will rise beautifully and not deflate in the oven. Our partner has been dedicated to flour in all its forms since 1914; the fourth-generation millers make the most brilliant specialty flours you’ll ever try. Whether you’re making focaccia or a batch of chocolate chip cookies, they’ll make it better.
And no Italian meal would be complete without signature flavor building blocks like perfectly sweet canned tomatoes, organically grown oregano, perfectly smooth olive oil, and zingy Calabrian chile paste. No matter what your family loves to eat, you’ll find the ingredients you need to cook it better here.