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Crushed calabrian chili peppers on bread

Crushed Calabrian Chili Paste

Discount Price Member: $10.00
Regular Price / Regular: $10.50

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DOP Parmigiano Reggiano 24 Months Aged Mitica

Parmigiano Reggiano DOP Cheese Aged

Discount Price Member: $18.00
Regular Price / Regular: $19.50

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Organic Arrabbiata Sauce

Discount Price Member: $12.00
Regular Price / Regular: $13.50

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Organic Basil Pesto Sauce

Discount Price Member: $12.00
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Gluten-Free Bread And Pizza Flour

Sale Price: $8.80
Regular Price: $11.00

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Cerignola Green Olives

Discount Price Member: $12.00
Regular Price / Regular: $12.50

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Organic Puttanesca Sauce

Discount Price Member: $12.00
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Organic Sun-Dried Tomatoes

Discount Price Member: $15.00
Regular Price / Regular: $16.00

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Cacio e Pepe Box

Discount Price Member: $52.00
Regular Price / Regular: $56.00

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Organic Sicilian Oregano Bunch

Discount Price Member: $7.00
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"00" Pasta Flour

Sale Price: $6.00
Regular Price: $7.50

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Gluten-Free Pasta Flour

Sale Price: $10.80
Regular Price: $13.50

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Tomato Passata

Discount Price Member: $10.00
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Pizza & Focaccia Flour

Discount Price Member: $5.00
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Lemon Spaghetti Box

Discount Price Member: $81.00
Regular Price / Regular: $88.00

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Sun-Dried Tomatoes In Oil

Discount Price Member: $13.00
Regular Price / Regular: $14.50

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Pecorino Romano DOP Cheese

Discount Price Member: $12.00
Regular Price / Regular: $12.50

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Organic Datterini Tomatoes

Discount Price Member: $12.00
Regular Price / Regular: $13.50

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Pennette all'Arrabbiata Spice Kit

Discount Price Member: $5.00
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Classic Carnaroli Rice

Discount Price Member: $14.00
Regular Price / Regular: $15.50

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Sheet Pan Lasagna Box

Discount Price Member: $73.00
Regular Price / Regular: $79.00

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Basil-Infused Extra Virgin Olive Oil

Discount Price Member: $9.00
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Pistachio Pesto

Sale Price: $18.00
Regular Price: $22.50

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Gran Riserva Classic Aged Carnaroli Rice

Discount Price Member: $26.00
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Organic Type 0 Baking Flour

Discount Price Member: $6.00
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Artichoke Hearts In Oil

Discount Price Member: $14.00
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Summer Truffle Slices In Olive Oil

Discount Price Member: $30.00
Regular Price / Regular: $32.50

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Pesto From Trapani

Discount Price Member: $14.00
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Organic Yellow Datterini Tomatoes

Discount Price Member: $10.00
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Pesto with Capers and Almonds

Discount Price Member: $15.00
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Black Truffle Sauce Tartufata Nera

Discount Price Member: $16.00
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Festa Della Pizza Box

Discount Price Member: $55.00
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White Truffle Acacia Honey

Discount Price Member: $13.00
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Truffle Pasta Box

Discount Price Member: $71.00
Regular Price / Regular: $77.00

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Bucatini Lunghi Pasta

Discount Price Member: $19.00
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Giada's Perfect Pasta Pomodoro Gift Box with signed cookbook by Giadzy

Giada's Perfect Pasta Pomodoro Box

Discount Price Member: $78.00
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Caper Fruits in Sea Salt

Discount Price Member: $15.00
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Truffle Tagliatelle Pasta

Discount Price Member: $27.00
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Pesto from Pantelleria

Discount Price Member: $14.00
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What’s on the menu tonight? Whether you’re feeling pasta, pizza, or risotto, we’ve got everything you need to make an authentically Italian meal for dinner. Italian chefs and home cooks alike know that the secret to great flavor is finding the best ingredients and letting them sing without much interference. The first step to cooking as they do? Stocking your pantry with artisan-made, locally-produced staples direct from Italy.

When it comes to pasta, you’ll notice a huge difference when you upgrade to Italian-made varieties. Our Italian pasta maker partners use bronze dies to shape and cut the pasta, giving it a subtle texture that’s substantial, never slippery, and allows the sauce to cling to every curve. They use minimally processed semolina flour, which is more flavorful and nutritious than the ultra-processed stuff used here in the U.S. The finished pasta is air-dried slowly, creating the perfect al dente texture.

Not just any rice will do when you’re making risotto. Specially bred Italian varieties like carnaroli and arborio have just the right starch level to create a creamy, never gluey dish that’s comforting and elegant at the same time. For pizza, the right flour is the key to an elastic, workable dough that will rise beautifully and not deflate in the oven. Our partner has been dedicated to flour in all its forms since 1914; the fourth-generation millers make the most brilliant specialty flours you’ll ever try. Whether you’re making focaccia or a batch of chocolate chip cookies, they’ll make it better.

And no Italian meal would be complete without signature flavor building blocks like perfectly sweet canned tomatoes, organically grown oregano, perfectly smooth olive oil, and zingy Calabrian chile paste. No matter what your family loves to eat, you’ll find the ingredients you need to cook it better here.