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Crushed Calabrian Chili Paste

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(10 oz)

Tuscan Salt Blend Medium

Regular Price
$16.50
Sale Price
$16.50
Regular Price
Unit Price
per 
(7.76 oz)

Organic Arrabbiata Sauce

Regular Price
$12.50
Sale Price
$12.50
Regular Price
Unit Price
per 
(19.4 oz)

Tuscan Salt Blend Small

Regular Price
$7.50
Sale Price
$7.50
Regular Price
Unit Price
per 
(1.76oz)

Organic Basil Pesto Sauce

Regular Price
$12.50
Sale Price
$12.50
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per 
(6.34 oz)

Pomodorino Di Corbara Whole Tomatoes

Regular Price
$16.50
Sale Price
$16.50
Regular Price
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per 
(14.1oz)

Gluten-Free Bread And Pizza Flour

Regular Price
$11.00
Sale Price
$11.00
Regular Price
Unit Price
per 
(1.1 lbs)

Fusilli Lunghi Pasta

Regular Price
$12.50
Sale Price
$12.50
Regular Price
Unit Price
per 
(1.1 lbs)

Sicilian Tomato Sauce

Regular Price
$6.90
Sale Price
$6.90
Regular Price
Unit Price
per 
(11.6 oz)

Capricci Pasta

Regular Price
$11.50
Sale Price
$11.50
Regular Price
Unit Price
per 
(1.1 lbs)

Cerignola Green Olives

Regular Price
$10.50
Sale Price
$10.50
Regular Price
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per 
(1.25 lbs)

Organic Puttanesca Sauce

Regular Price
$12.50
Sale Price
$12.50
Regular Price
Unit Price
per 
(19.4 oz)

Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil

Regular Price
$14.50
Sale Price
$14.50
Regular Price
Unit Price
per 
(4.1 oz)

Organic Sicilian Oregano Bunch

Regular Price
$7.50
Sale Price
$7.50
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per 
(0.8 oz)

Linguine Alla Puttanesca Spice Kit

Regular Price
$5.50
Sale Price
$5.50
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per 
(2.11 oz)

Calamarata Pasta

Regular Price
$11.50
Sale Price
$11.50
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per 
(1.1 lbs)

Organic Tomato Passata

Regular Price
$12.50
Sale Price
$12.50
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per 
(18.34 oz)

"00" Pasta Flour

Regular Price
$7.50
Sale Price
$7.50
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per 
(1.1 lbs)

Gluten-Free Pasta Flour

Regular Price
$13.50
Sale Price
$13.50
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per 
(1.1 lbs)

Pizza & Focaccia Flour

Regular Price
$5.50
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$5.50
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per 
(1.1 lbs)

Condi Spaghettata Spice Kit

Regular Price
$5.95
Sale Price
$5.95
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per 
(2.11 oz)

Gemelli Pasta

Regular Price
$16.50
Sale Price
$16.50
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per 
(2.2 lbs)

Tomato Passata

Regular Price
$10.50
Sale Price
$10.50
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per 
(19.4 oz)

Sicilian Caponata

Regular Price
$16.50
Sale Price
$16.50
Regular Price
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per 
(9.8 oz)

Organic Datterini Tomatoes

Regular Price
$12.50
Sale Price
$12.50
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per 
(11.11 oz)

Rigatoni Alla Silana Spice Kit

Regular Price
$5.95
Sale Price
$5.95
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per 
(2.11 oz)

Pennette all'Arrabbiata Spice Kit

Regular Price
$5.50
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$5.50
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per 
(2.11 oz)

Classic Carnaroli Rice

Regular Price
$14.50
Sale Price
$14.50
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per 
(2.2 lbs)

Strozzapreti Pasta

Regular Price
$12.50
Sale Price
$12.50
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per 
(1.1 lbs)

Orecchiette Pasta

Regular Price
$12.50
Sale Price
$12.50
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per 
(1.1 lbs)

Lievito Active Dry Yeast Tin

Regular Price
$5.20
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$5.20
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per 
(3.5 oz)

Lemon Spaghetti Box

Regular Price
$77.00
Sale Price
$77.00
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per 
(4 items)

Fiorentini Pasta

Regular Price
$12.50
Sale Price
$12.50
Regular Price
Unit Price
per 
(1.1 lbs)

Organic Bucatini Pasta

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(1.1 lbs)

Sun-Dried Tomatoes In Oil

Regular Price
$13.50
Sale Price
$13.50
Regular Price
Unit Price
per 
(14.81 oz)

Gran Riserva Classic Aged Carnaroli Rice

Regular Price
$28.50
Sale Price
$28.50
Regular Price
Unit Price
per 
(2.1 lbs)

Summer Truffle Slices In Olive Oil

Regular Price
$32.70
Sale Price
$32.70
Regular Price
Unit Price
per 
(1.2 oz)

Basil Infused Extra Virgin Olive Oil

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Unit Price
per 
(3.38 fl oz)

Organic Artichoke Halves in Oil

Regular Price
$20.00
Sale Price
$20.00
Regular Price
Unit Price
per 
(12.35 oz)

What’s on the menu tonight? Whether you’re feeling pasta, pizza, or risotto, we’ve got everything you need to make an authentically Italian meal for dinner. Italian chefs and home cooks alike know that the secret to great flavor is finding the best ingredients and letting them sing without much interference. The first step to cooking as they do? Stocking your pantry with artisan-made, locally-produced staples direct from Italy.

When it comes to pasta, you’ll notice a huge difference when you upgrade to Italian-made varieties. Our Italian pasta maker partners use bronze dies to shape and cut the pasta, giving it a subtle texture that’s substantial, never slippery, and allows the sauce to cling to every curve. They use minimally processed semolina flour, which is more flavorful and nutritious than the ultra-processed stuff used here in the U.S. The finished pasta is air-dried slowly, creating the perfect al dente texture.

Not just any rice will do when you’re making risotto. Specially bred Italian varieties like carnaroli and arborio have just the right starch level to create a creamy, never gluey dish that’s comforting and elegant at the same time. For pizza, the right flour is the key to an elastic, workable dough that will rise beautifully and not deflate in the oven. Our partner has been dedicated to flour in all its forms since 1914; the fourth-generation millers make the most brilliant specialty flours you’ll ever try. Whether you’re making focaccia or a batch of chocolate chip cookies, they’ll make it better.

And no Italian meal would be complete without signature flavor building blocks like perfectly sweet canned tomatoes, organically grown oregano, perfectly smooth olive oil, and zingy Calabrian chile paste. No matter what your family loves to eat, you’ll find the ingredients you need to cook it better here.