SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Organic Pappardelle Pasta

Giadzy
The long pasta ribbons of this pappardelle are made with minimally processed semolina flour for flavorful, perfectly al dente bites.

Size | 1.1 lbs

In stock. Ships in 1-2 business days.

Regular Price
$10.50
Sale Price
$10.50
Regular Price
Sold Out
Unit Price
per 

Shipping calculated at checkout.

The long ribbons of our Giadzy organic pappardelle may remind you of fettuccine or tagliatelle, but a whole lot wider. The shape was invented in Tuscany, and the name is taken from the verb pappare, which in the local dialect means “to gobble up,” often with childish glee. We have no trouble with that part!

Giadzy Pasta is the result of years of careful taste-testing and research with master pasta makers from across Italy. To perfect our first in-house product line, Giada De Laurentiis and the Giadzy team zeroed in on what matters most in a pasta: taste, texture, and fun. By using the finest ingredients and working in partnership with skilled pasta artisans in Italy, we’ve created the pasta we’ve been looking for all our lives—and we can’t wait to share it with you.

Giadzy Pasta is crafted in Abruzzo, a verdant gem on central Italy’s east coast. Abruzzo has the highest concentration of national parkland in Europe, including the graceful peaks of the Majella mountains, home to golden eagles and stunning wildflowers. Pure spring water from the Majella range is combined with organically grown semolina wheat flour from the base of the mountains to make Giadzy Pasta sing with a sweet aroma of pure wheat. Following ancient artisan techniques, Giadzy Pasta is cut on 100-year-old bronze dies, giving the pasta a rough, rustic texture that soaks up sauce, making every meal exceptionally flavorful. After it’s shaped, the pasta is slowly air-dried for up to 36 hours, protecting its delicate flavor and dense texture. The result: the perfect al dente bite every time.

While pappardelle is traditionally served with flavorful ragùs made with game like rabbit or wild boar, it's equally lovely with hearty, roasted vegetable-based sauces. You can easily use it in any recipe you'd use fettuccine or tagliatelle. Long pastas are best paired with finely chopped or small ingredients that won’t weigh them down or make for awkward mouthfuls.
Size: 1.1 lbs
Organic durum wheat semolina, water. Contains wheat, may contain soy.

 View Nutritional Table