To perfect our first in-house product line, Giada and the Giadzy team zeroed in on what matters most in a pasta: taste, texture, and fun. Working in partnership with skilled artisans in Italy, we’ve created the pasta we’ve been looking for all our lives—and we can’t wait to share it with you.

Giadzy Pasta is crafted in beautiful Abruzzo from pure mountain spring water and organic, locally grown semolina. It's made using traditional techniques and cut on 100-year-old bronze dies for the perfect al dente bite every time.