The only gluten-free pasta that’s good enough to be Giadzy. Made with simple ingredients in the Alpine peaks of northern Italy’s Alto Adige region, where alternative grains are a way of life. It starts with Italian-grown, non-GMO corn, and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever.
Giadzy Gluten-Free Pasta
by Giada de Laurentiis
Coming Soon
Coming Soon
1 - 12 of 12
Other Related Collections
