Kitchen Sink Pasta
This versatile baked pasta is the perfect way to transform leftovers into a comforting, satisfying meal. Almost every element is interchangeable, making it a great recipe for using up odds and ends in your kitchen. Swap the Italian turkey sausage for any sausage you have on hand, and replace broccoli with peas, cauliflower, bell peppers, or any leftover roasted vegetables. Any melting cheese like cheddar, fontina, or jack will work for the topping. You can even mix different pasta shapes—just aim for similar sizes so they cook evenly. The goal here isn’t perfection, but rather a hearty, flavorful dish that makes the most of what’s in your pantry!
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