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Ingredient Spotlight

• 28 September 2023

  How Tartuflanghe Is Bringing Truffle Season Into the Future

  Truffle season begins for Italy’s most innovative family business The norther...

• 12 September 2023

  La Merenda, The Italian After-School Snack

  Meet Italy's wholesome after-school tradition In Italy, the after-school snac...

• 29 August 2023

  The Italian Spin on S'mores

  Elevate your s'mores game with this Italian twist: torrone. When it comes to...

• 28 August 2023

  The First Thing Giada Eats in Rome

  The first thing Giada eats when she lands in Rome? Pizza bianca! Pizza bianca...

• 24 August 2023

  Meet Panforte, the Iconic Sweet from Siena

  Panforte is a unique taste of Tuscany One of the things we love most about It...

• 18 August 2023

  Your Guide to All the Italian Olives (and What to Do With Them)

  Italy is home to the largest variety of olives in the world—the country grows...

• 11 August 2023

  Everything You Ever Wanted to Know About Buffalo Mozzarella

  Impossibly creamy and flavorful, no trip to Campania is complete without tast...

• 10 August 2023

  Here’s Why Olive Oil Is So Good for You

  All about polyphenols, the miracle molecule that makes olive oil so good for...

• 03 August 2023

  Giada's Perfect Italian Birthday Dinner

  My birthday is right around the corner, and someone asked me what my perfect...

• 03 August 2023

  How Fratepietro Makes the Largest (and Best) Olives in the World

  Meet Fratepietro’s Fifth-Generation Olive Farmers For a taste of some of the...

• 03 August 2023

  Meet the Many Types of Italian Spritz

  Tour Italy, one spritz at a time If you’ve spent any time with us here on Gia...

• 20 July 2023

  How Agrimontana Makes Italy’s Best Jams

  Agrimontana has been working with Italy's most dedicated farmers for over 50...

• 13 July 2023

  Giada's Beauty Secret: Honey Masks For Radiant Skin

  This gentle and effective face mask only requires one ingredient, and your sk...

• 05 July 2023

  You Already Know Spaghetti, But Do You Know Chitarra?

  Chitarra might look just like spaghetti on first glance, but there are a few...

• 16 June 2023

  A Different Kind of Spritz For Summer

  We love the ubiquitous Aperol spritz, but there's another liqueur that's just...

• 09 June 2023

  The Real Story of Neapolitan Ice Cream

  Does Neapolitan Ice Cream Really Come From Naples? Ah, Neapolitan ice cream...

• 03 June 2023

  What's Semifreddo? The Italian Dessert You Need To Know

  Move over, ice cream cake - semifreddo is our go-to sliceable sweet for summer.

• 02 June 2023

  Everything You Ever Wanted to Know About San Marzano Tomatoes

  What's the deal with San Marzano tomatoes? Since 1996, there’s been one ackno...

• 25 May 2023

  From Rome to Sicily, Get to Know the Regional Pizzas of Italy

  Ah, pizza. It’s one of the world’s most popular foods, and a stunning 93% of...

• 14 May 2023

  5 Tips For "Grigliata" - AKA, Grilling The Italian Way

  Grilling over an open fire is time-honored tradition in Italian culture, and...

• 12 May 2023

  Nonna's Recipes: Kristin Cavallari's Honey Ricotta Pancakes

  Kristin Cavallari probably needs no introduction, but we'll give her one anyw...

• 11 May 2023

  What Does Extra Virgin Olive Oil Mean, Anyway?

  All of your evoo questions, answered. Extra virgin olive oil is so completely...

• 07 May 2023

  Nonna's Recipes: This Triple-Chocolate Biscotti Connects Lindsey To Her Heritage

  This biscotti creates a sweet connection among Lindsey's family, no matter ho...

• 02 May 2023

  Discover The Layers Of Cremino Chocolate

  Chocolate-lovers, put cremino on your radar - here's why. It's no secret that...

• 27 April 2023

  Giada's Spring Mother's Day Menu

  If you were looking for a homemade meal to spoil mom this year, you've come t...

• 27 April 2023

  Nonna's Recipes: Veronica De Laurentiis' Love For Pizza Di Spaghetti

  This recipe is a family favorite that has been passed down from generation to...

• 26 April 2023

  The Four Sicilian Pestos You Need to Know About

  Pesto from Sicily? Here's how the southern island puts a spin on the classic...

• 25 April 2023

  Bake It With Lizzy: Trying The 2-Ingredient Souffle Hack

  How the Giadzy team fell in love with this dessert "hack" that tastes like an...

• 24 April 2023

  How This Company Makes the Best Gluten-Free Pasta in Italy

  Historically, the north of Italy specializes in alternate grains than the res...

• 21 April 2023

  Nonna's Recipes: Dan Pelosi and His Mom's Famous Italian Bread

  Dan Pelosi's has been making Italian bread with his mom since he was young, a...