Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Sign up and get Giada's new healthy recipes | Free shipping on orders above $85

Photo Credit: Elizabeth Newman

Mini Lobster Rolls

star

Mini Lobster Rolls

Servings

6

Prep Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Mini Lobster Rolls

Ingredients

  • 1/4 cup mayonnaise
  • 1 teaspoon lemon zest (plus 1 1/2 tablespoons lemon juice)
  • 1 tablespoon chopped fresh tarragon
  • 1 stalk celery with the tender leaves (chopped)
  • 1 teaspoon capers (rinsed and chopped)
  • Kosher salt
  • 8 ounces cooked lobster meat (chopped (from about a 2-pound lobster))
  • 3 split-top hot dog buns (split)
  • 1/2 cup baby arugula

Instructions

  1. In a medium bowl, combine the mayonnaise, lemon zest and juice, tarragon, celery, capers and 1/4 teaspoon salt. Mix together with a rubber spatula until everything is incorporated. Fold in the lobster meat.
  2. Place a small amount of arugula on each bun. Top with the lobster salad.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
11 grams
Protein
8 grams
Fat
9 grams
Saturated Fat
1 grams
Cholestrol
52 milligrams
Sodium
337 milligrams
Fiber
1 grams
Sugar
1 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
dairy free
nut free

0 comments

Please sign in or create an account to review or comment on recipes.