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Mini Lobster Rolls

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Mini Lobster Rolls

Servings

6

Prep Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Mini Lobster Rolls

Ingredients

  • 1/4 cup mayonnaise
  • 1 teaspoon lemon zest (plus 1 1/2 tablespoons lemon juice)
  • 1 tablespoon chopped fresh tarragon
  • 1 stalk celery with the tender leaves (chopped)
  • 1 teaspoon capers (rinsed and chopped)
  • Kosher salt
  • 8 ounces cooked lobster meat (chopped (from about a 2-pound lobster))
  • 3 split-top hot dog buns (split)
  • 1/2 cup baby arugula

Instructions

  1. In a medium bowl, combine the mayonnaise, lemon zest and juice, tarragon, celery, capers and 1/4 teaspoon salt. Mix together with a rubber spatula until everything is incorporated. Fold in the lobster meat.
  2. Place a small amount of arugula on each bun. Top with the lobster salad.

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