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Mini Lobster Rolls
Servings
6
Prep Time
15 minutes
Ingredients
- 1/4 cup mayonnaise
- 1 teaspoon lemon zest (plus 1 1/2 tablespoons lemon juice)
- 1 tablespoon chopped fresh tarragon
- 1 stalk celery with the tender leaves (chopped)
- 1 teaspoon capers (rinsed and chopped)
- Kosher salt
- 8 ounces cooked lobster meat (chopped (from about a 2-pound lobster))
- 3 split-top hot dog buns (split)
- 1/2 cup baby arugula
Instructions
- In a medium bowl, combine the mayonnaise, lemon zest and juice, tarragon, celery, capers and 1/4 teaspoon salt. Mix together with a rubber spatula until everything is incorporated. Fold in the lobster meat.
- Place a small amount of arugula on each bun. Top with the lobster salad.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 12 grams
- Protein
- 9 grams
- Fat
- 9 grams
- Saturated Fat
- 1 grams
- Cholestrol
- 52 milligrams
- Sodium
- 341 milligrams
- Fiber
- 1 grams
- Sugar
- 2 grams
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