You can't go wrong with sweet dates and salty prosciutto - add some mascarpone and goat cheese, and you've got a definite crowd pleaser.
The goat cheese gives it a bit of a tart tangy flavor, while the mascarpone gives it that luscious, creamy texture. The basil infuses some great, fresh flavor - and if you make these ahead of time, the basil flavor will permeate through the cheese mixture even more.
The great thing about this appetizer is that it's completely no-cook, and you can make them in advance. Just cover them in the fridge for a day or two before serving - it doesn't get easier than that!
Goat Cheese Dates With Prosciutto
Category
Appetizer Snack
Prep Time
15 minutes
Ingredients
1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 Medjool dates, (12 ounces, pitted)
8 thin slices prosciutto, (halved lengthwise)
Instructions
In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
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