Giada's Go-To Vinaigrette Recipe – Giadzy

A basic vinaigrette is a necessary part of any cook’s repertoire and this is Giada's go-to. This vinaigrette is simple yet still maintains a lot of character from tangy apple cider vinegar and a pinch of seasoned salt. With so few ingredients, this is the time to use a super high-quality olive oil.

Use this as a dressing on salads of all kinds, a dip for crudites, a drizzle on cooked veggies and beyond. You'll never want to skip salad again!

Giada's Go-To Vinaigrette

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Ingredients

¼ cup white wine vinegar or apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
½ cup extra-virgin olive oil

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¾ teaspoon kosher salt (or seasoned Giadzy salt)

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Instructions

In a medium bowl whisk together the vinegar, Dijon, honey, oil and salt until fully combined and emulsified. Store in an airtight container in the refrigerator for up to 2 weeks. Shake well before using.

2 comments

Kathleen - Mar 17

★★★★★

★★★★★

OMG..made this and garlicky bread crumbs..need to go on treadmill longer..will never be without bread crumbs..used on top of tuna noodle bake (lent)..to die for..like Giada says..a “staple” on my counter..
Brian - Sep 03

★★★★★

★★★★★

Made this dressing tonight with the Gargiulo garlic infused EVOO and thought it was fantastic!