FREE SHIPPING ON ORDERS OVER $75

Overnight Oats

I love the thicker, slightly silky consistency that chia seeds give this recipe—not to mention the omega-3s and fiber! It will keep you well fueled until lunchtime and it's also gluten- and dairy-free.
star

Overnight Oats

Servings

2

Prep Time

5 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Overnight Oats

Ingredients

  • 1 cup rolled oats (not quick cook)
  • 1 tablespoon chia seeds
  • 1 1/4 cups unsweetened almond milk
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon pure maple syrup (grade B preferred)
  • 1 cup mixed berries or stone fruit (for serving)
  • 1/4 cup raw almonds (for serving)

Instructions

  1. In a medium bowl combine the oats, chia seeds, almond milk, vanilla extract, cinnamon, and maple syrup. Stir together with a rubber spatula. Cover with plastic wrap and put in the fridge overnight. To serve, spoon into 2 bowls or Tupperware containers and top with the fruit and nuts.
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
Vegetarian

8 reviews & comments

  • Author's avatar image
    Lucia Derenzis
    ★★★★★
    ★★★★★

    What are the nutritional facts of this recipe?!

  • Author's avatar image
    Julia Johnson
    ★★★★★
    ★★★★★

    I made this last night and had it for breakfast this morning and YUM! Loved it, I topped it with strawberries and blueberries and the almonds I did add a little stevia and sigon cinnamon, thank you so much for the recipe.

  • Author's avatar image
    Julia Johnson

    *oops can't spell this morning recipe. lol

  • Author's avatar image
    Julia Johnson
    ★★★★★
    ★★★★★

    I made this last night and had it for breakfast this morning and YUM! Loved it, I topped it with strawberries and blueberries and the almonds I did add a little stevia and sigon cinnamon, thank you so much for the receipt!!!

  • Author's avatar image
    Lena Esposito

    Can you use steal cut oats?

  • Author's avatar image
    Diane Beitlich

    YES THE NOT QUICK BECOME CREAMIER. YOU CAN EAT COLD OR PUT IN MICROWAVE TO WARM UP.

  • Author's avatar image
    The Giadzy Kitchen

    Yes, that’s the secret! Along with the chia seeds which made it almost like pudding. And we prefer to eat it cold but you can certainly warm it up in the microwave.

  • Author's avatar image
    Desiree Perazzo

    Is the not quick cook rolled oats the secret to non mushy? And do you typically serve these cold?

Please sign in or create an account to review or comment on recipes.