Game Day Pizza Dip Recipe – Giadzy

Name: Game Day Pizza Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 block (4-ounces) cream cheese, at room temperature; 1 cup part skim ricotta cheese; 1/2 cup sour cream, at room temperature; 1 1/4 teaspoons dried oregano, divided; 1 teaspoon kosher salt (1 teaspoon); 1 cup shredded mozzarella cheese, divided; 3/4 cup chopped sun-dried tomatoes in oil, drained and chopped, divided; 3/4 cup diced fennel salami or pepperoni, divided; 2 tablespoons chopped pepperoncini, about 5 peppers; Pita chips, bread or vegetables, to serve

You must be signed in as a member to print this content

It's no surprise that our favorite part of football season is the snacks that come along with it, and this pizza-inspired dip is perfect for any game day. It's got all the cheese-pull gooey goodness of a pizza loaded with the bold flavors of oregano, pepperoncini, sun-dried tomato and more. You can even customize this with more of your favorite pizza toppings and go wild with it.

We love the contrast of dunking a crisp veggie into this, but crackers or even crostini really drive the pizza theme home.

Game Day Pizza Dip

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

1/2 block (4-ounces) cream cheese, at room temperature
1 cup part skim ricotta cheese
1/2 cup sour cream, at room temperature
1 1/4 teaspoons dried oregano, divided

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
1 teaspoon kosher salt (1 teaspoon)
1 cup shredded mozzarella cheese, divided
3/4 cup chopped sun-dried tomatoes in oil, drained and chopped, divided

Added to Bag View Bag or Continue Shopping.

Cart Error Some items became unavailable. Update the quantity and try again.
3/4 cup diced fennel salami or pepperoni, divided
2 tablespoons chopped pepperoncini, about 5 peppers
Pita chips, bread or vegetables, to serve

Instructions

Preheat the oven to 425 degrees and position a rack in the center of the oven.
To the bowl of a food processor add the cream cheese, ricotta, sour cream and 1 teaspoon oregano. Puree until smooth. Add 1/2 cup mozzarella cheese, 1/2 cup chopped sundried tomatoes, and 1/2 cup diced salumi and pulse just to combine. Spoon the mixture into a 9-inch pie plate or baking dish and spread evenly. Sprinkle with the remaining 1/4 cup tomatoes, 1/4 cup salumi, 1/4 teaspoon oregano and 1/2 cup mozzarella. Bake until warmed through, 8 to 10 minutes. Switch to high broil and broil until the top is lightly browned and the cheese is fully melted, another 4 minutes. Allow the dip to rest for 5 minutes before serving.
Serve with pita chips, chunks of bread or vegetables for dipping.

Nutrition

Nutrition Serving Size: 6
per serving: Calories; 408

Amount/Serving % Daily Value

Carbs: 9 grams
Protein: 20 grams
Fat: 33 grams
Saturated Fat: 17 grams
Cholestrol: 110 milligrams
Sodium: 923 milligrams
Fiber: 1 grams
Sugar: 2 grams
Trans Fat: 1 grams

gluten free

nut free

2 comments

Melissa - Feb 14

Why can’t you stay signed in? You have to sign in each time to get a recipe. Not user friendly.

Giadzy - Feb 14
Hi Melissa, this may be due to cleaning out your browser cache! Sometimes information and data will be erased when your browser’s history has been erased. If this continues to happen with this in mind let us know :)