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This is one of Jade's all-time favorite after-school snacks... or breakfast! It's so simple, but a beloved combination. We use any berry for this recipe depending on season, but nothing beats the combination of chocolate hazelnut and strawberry.
Ingredients
1 slice of bread, such as brioche, toasted
-
¼ cup chocolate hazelnut spread
Flakey sea salt, optional
2 to 3 large strawberries, sliced thin
Instructions
To the toasted bread, evenly spread the chocolate hazelnut spread over the slice. Sprinkle with a pinch of flakey sea salt, if desired. Top with shingled strawberry slices and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 1
- per serving
- Calories
- 485
Amount/Serving
% Daily Value
- Carbs
- 62 grams
- Protein
- 7 grams
- Fat
- 23 grams
- Saturated Fat
- 21 grams
- Sodium
- 292 milligrams
- Fiber
- 6 grams
- Sugar
- 43 grams
Let’s Cook
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