You must be signed in as a member to print this content
Asparagus and Zucchini Crudi
Category
Appetizer Salad Side Dish
Prep Time
15 minutes
Ingredients
- 2 zucchini (trimmed)
- 1 bunch asparagus (trimmed)
-
1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
-
1 ounce shaved Pecorino Romano (for garnish)
Instructions
- Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.
- In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.
Nutrition
Nutrition
- per serving
- Calories
- 188
Amount/Serving
% Daily Value
- Carbs
- 8 grams
- Protein
- 6 grams
- Fat
- 16 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 7 milligrams
- Sodium
- 386 milligrams
- Fiber
- 3 grams
- Sugar
- 5 grams
0 comments