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Sun-Dried Tomato Caprese Skewers
Category
Appetizer
Prep Time
15 minutes
Calories
301
Author:
Giada De Laurentiis
Ingredients
-
24 oil-packed sundried tomato halves, (drained, oil reserved)
- 24 medium basil leaves
- 24 small fresh mozzarella balls packed in water, (drained)
- Salt and freshly ground black pepper
- Special Equipment: 12 (8-inch wooden skewers)
Instructions
- Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.
Nutrition
Nutrition
- per serving
- Calories
- 301
Amount/Serving
% Daily Value
- Carbs
- 5 grams
- Protein
- 21 grams
- Fat
- 24 grams
- Saturated Fat
- 8 grams
- Cholesterol
- 40 milligrams
- Sodium
- 88 milligrams
- Fiber
- 1 grams
- Sugar
- 3 grams
- Unsaturated Fat
- 2 grams
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