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Steamed Lobster with Lemon-Parsley Aioli
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- Kosher salt
- 4 1 1/2- pound lobsters
- 2/3 cup mayonnaise
- 2 tablespoons lemon zest (from 2 lemons)
- 1/4 cup freshly squeezed lemon juice (from 2 lemons)
- 2 teaspoons Dijon mustard
- 1/4 teaspoon kosher salt
- 2/3 cup Italian parsley leaves (chopped)
Instructions
- Bring 3 inches of well-salted water to a boil in a very large pot. Add
- the lobsters, cover tightly, and cook for 12 minutes, or until they are
- bright red. Remove the lobsters from the pot (you can let them stand
- in the sink) and allow to cool slightly.
- While the lobsters steam, whisk together the mayonnaise, lemon zest,
- lemon juice, mustard, and salt in a medium bowl. Fold in the chopped
- parsley.
- Serve the lobsters with a lobster bib, crackers, and a small bowl of the
- aioli for dipping.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 2 grams
- Protein
- 113 grams
- Fat
- 35 grams
- Saturated Fat
- 6 grams
- Cholestrol
- 879 milligrams
- Sodium
- 3134 milligrams
- Fiber
- 1 grams
- Sugar
- 1 grams
1 comment
Hi~~ I'm Taiwan fans, I like everything here , but I need help, there are 4 1 1/2 pound lobsters in this recipe, it is true? I don't understand, or it is 1.5 pound just right? Thank you for your help and happy Valentine's Day