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Beef filet always makes an occasion special, but in the case of these mini beef kebabs, it's all in the parsley sauce - almost a fresh salsa - that makes the dish shine. For an interesting change, mix it up and substitute fresh pineapple chunks for the tomatoes; they make... giadzy.com

Steak Skewers with Parsley Sauce

Steak Skewers with Parsley SauceSteak Skewers with Parsley SauceSteak Skewers with Parsley Sauce Serves 4 to 6

In the bowl of a food processor, blend together the parsley, garlic, vinegar, red pepper flakes, sugar, 1 1/2 teaspoon salt, and 1/2 teaspoon black pepper, until smooth. With the machine running, gradually add the olive oil and process until incorporated. Spoon half of the sauce into a medium bowl. Spoon the remaining sauce in a small serving bowl; cover with plastic wrap and refrigerate until ready to serve.

Put the beef in the medium bowl with the parsley sauce. Toss well to coat the beef. Cover and refrigerate for at least 30 minutes and up to 3 hours.

Place a grill pan over medium high heat, or preheat a gas or charcoal grill. Lightly oil the grill pan or the grilling rack with vegetable oil.

Thread the skewers starting with a cherry tomato, then a cube of beef. Repeat with another cherry tomato, another cube of beef, and then repeat one more time. Continue with the remaining skewers. Grill the skewers for 2 to 3 minutes on each side (for medium-rare) or until desired doneness. Season with salt and pepper.

To serve, arrange the beef skewers on a serving platter. Drizzle with the reserved parsley sauce or serve the sauce on the side as a condiment.

Steak Skewers with Parsley Sauce

By: Giada De Laurentiis

Beef filet always makes an occasion special, but in the case of these mini beef kebabs, it’s all in the parsley sauce – almost a fresh salsa – that makes the dish shine. For an interesting change, mix it up and substitute fresh pineapple chunks for the tomatoes; they make for a surprisingly harmonious combination. One note: don’t marinate the beef any longer than three hours, because the vinegar in the marinade will break down the meat and ruin its texture.

Steak Skewers with Parsley Sauce

Steak Skewers with Parsley Sauce

Serves:
6 people
Cooking Level: Beginner
Prep Time
20 minutes
Cook Time
10 minutes
Inactive Time
30 minutes
Total Time
1 hour

INGREDIENTS:

  • 3 cups fresh flat-leaf parsley leaves
  • 2 garlic cloves
  • 2 tablespoons red wine vinegar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon sugar
  • Salt and freshly ground black peppers
  • 1/2 cup olive oil
  • 1 1/2 pounds beef filet cut into 3/4-inch cubes (about 40 cubes)
  • Vegetable or canola oil for the grill
  • 40 cherry tomatoes about 2 pints

INSTRUCTIONS:

  • In the bowl of a food processor, blend together the parsley, garlic, vinegar, red pepper flakes, sugar, 1 1/2 teaspoon salt, and 1/2 teaspoon black pepper, until smooth. With the machine running, gradually add the olive oil and process until incorporated. Spoon half of the sauce into a medium bowl. Spoon the remaining sauce in a small serving bowl; cover with plastic wrap and refrigerate until ready to serve.
  • Put the beef in the medium bowl with the parsley sauce. Toss well to coat the beef. Cover and refrigerate for at least 30 minutes and up to 3 hours.
  • Place a grill pan over medium high heat, or preheat a gas or charcoal grill. Lightly oil the grill pan or the grilling rack with vegetable oil.
  • Thread the skewers starting with a cherry tomato, then a cube of beef. Repeat with another cherry tomato, another cube of beef, and then repeat one more time. Continue with the remaining skewers. Grill the skewers for 2 to 3 minutes on each side (for medium-rare) or until desired doneness. Season with salt and pepper.
  • To serve, arrange the beef skewers on a serving platter. Drizzle with the reserved parsley sauce or serve the sauce on the side as a condiment.

NUTRITION:

Calories: 526kcal | Carbohydrates: 7g | Protein: 23g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 79mg | Sodium: 86mg | Potassium: 758mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3081IU | Vitamin C: 66mg | Calcium: 64mg | Iron: 5mg
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Steak Skewers with Parsley Sauce

Photo Credit: Elizabeth Newman

Steak Skewers with Parsley SauceSteak Skewers with Parsley SauceSteak Skewers with Parsley Sauce
Steak Skewers with Parsley Sauce
Steak Skewers with Parsley Sauce
Steak Skewers with Parsley Sauce

Beef filet always makes an occasion special, but in the case of these mini beef kebabs, it’s all in the parsley sauce – almost a fresh salsa – that makes the dish shine. For an interesting change, mix it up and substitute fresh pineapple chunks for the tomatoes; they make for a surprisingly harmonious combination. One note: don’t marinate the beef any longer than three hours, because the vinegar in the marinade will break down the meat and ruin its texture.

Steak Skewers with Parsley Sauce

Steak Skewers with Parsley Sauce

Serves:
6 people
Cooking Level: Beginner
Prep Time
20 minutes
Cook Time
10 minutes
Inactive Time
30 minutes
Total Time
1 hour

INGREDIENTS:

  • 3 cups fresh flat-leaf parsley leaves
  • 2 garlic cloves
  • 2 tablespoons red wine vinegar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon sugar
  • Salt and freshly ground black peppers
  • 1/2 cup olive oil
  • 1 1/2 pounds beef filet cut into 3/4-inch cubes (about 40 cubes)
  • Vegetable or canola oil for the grill
  • 40 cherry tomatoes about 2 pints

INSTRUCTIONS:

  • In the bowl of a food processor, blend together the parsley, garlic, vinegar, red pepper flakes, sugar, 1 1/2 teaspoon salt, and 1/2 teaspoon black pepper, until smooth. With the machine running, gradually add the olive oil and process until incorporated. Spoon half of the sauce into a medium bowl. Spoon the remaining sauce in a small serving bowl; cover with plastic wrap and refrigerate until ready to serve.
  • Put the beef in the medium bowl with the parsley sauce. Toss well to coat the beef. Cover and refrigerate for at least 30 minutes and up to 3 hours.
  • Place a grill pan over medium high heat, or preheat a gas or charcoal grill. Lightly oil the grill pan or the grilling rack with vegetable oil.
  • Thread the skewers starting with a cherry tomato, then a cube of beef. Repeat with another cherry tomato, another cube of beef, and then repeat one more time. Continue with the remaining skewers. Grill the skewers for 2 to 3 minutes on each side (for medium-rare) or until desired doneness. Season with salt and pepper.
  • To serve, arrange the beef skewers on a serving platter. Drizzle with the reserved parsley sauce or serve the sauce on the side as a condiment.

NUTRITION:

Calories: 526kcal | Carbohydrates: 7g | Protein: 23g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 79mg | Sodium: 86mg | Potassium: 758mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3081IU | Vitamin C: 66mg | Calcium: 64mg | Iron: 5mg
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Gluten Free
Nut Free
Dairy Free
Photo of lizzynewm

Article by Giada De Laurentiis

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