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Parmesan Brodo
Servings
10
Prep Time
5 minutes
Cook Time
75 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1 pound Parmesan rinds
- 1 carrot (peeled and chopped)
- 1 celery stalk (chopped)
- 1 head garlic (halved across the equator)
- 1 onion (halved)
- 4 sprigs fresh oregano
- 2 sprigs fresh thyme
- 1 bay leaf
Instructions
- To a large saucepan, combine the Parmesan rinds, carrots, celery, garlic, onions, oregano, thyme, bay leaf and salt. Add 8 cups water and bring to a simmer over medium heat. Simmer the broth for 1 hour 15 minutes, adjusting the heat to maintain a simmer and stirring occasionally to prevent sticking.
- Turn off the heat and allow the broth to cool. Once cooled, strain into jars or containers. You can refrigerate or freeze until needed.
Nutrition
Nutrition
- Nutrition Serving Size
- 10
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 6 grams
- Protein
- 17 grams
- Fat
- 11 grams
- Saturated Fat
- 7 grams
- Cholestrol
- 31 milligrams
- Sodium
- 544 milligrams
- Fiber
- 1 grams
- Sugar
- 1 grams
1 comment
Hi do you peel the onion and garlic and what would you suggest using this with do you substitute this for chicken or beef broth thanks