Italian BBQ Shrimp
After an hour of marinating, this super-flavorful shrimp cooks up in mere minutes. Serve with a bowl of marinara for an Italian spin on shrimp cocktail!




Italian BBQ Shrimp
Serves:
4
Cooking Level:
Prep Time
1 minute
Cook Time
5 minutes
Inactive Time
1 hour
Total Time
1 hour 6 minutes
INGREDIENTS:
- 2 tablespoons light brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon hot smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground fennel seed
- 1/4 teaspoon freshly ground black pepper
- 1 pound large shrimp peeled and deveined
- 1 tablespoon olive oil
INSTRUCTIONS:
- In a medium bowl stir together the brown sugar, salt, paprika, oregano, fennel seed, and black pepper. Add the shrimp and toss to coat well. Cover with plastic wrap and refrigerate for about an hour.
- Preheat a grill pan over medium heat. Toss the marinated shrimp with the olive oil and place on the heated grill pan. Grill for about 3 minutes on each side or until browned and opaque all the way through. Serve warm or at room temperature.
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Photo Credit: Elizabeth Newman
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This looks delish. What dipping sauce would you recommend?