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After an hour of marinating, this super-flavorful shrimp cooks up in mere minutes. Serve with a bowl of marinara for an Italian spin on shrimp cocktail! Italian BBQ Shrimp 2 tablespoons light brown sugar1 teaspoon kosher salt1 teaspoon hot smoked paprika1 teaspoon dried oregano1/2 teaspoon freshly ground fennel seed1/4 teaspoon freshly ground... giadzy.com

Italian BBQ Shrimp

20180215_201046_10358_1032843.jpeg20180215_201046_10358_1032844.jpeg Serves 4

In a medium bowl stir together the brown sugar, salt, paprika, oregano, fennel seed, and black pepper. Add the shrimp and toss to coat well. Cover with plastic wrap and refrigerate for about an hour.

Preheat a grill pan over medium heat. Toss the marinated shrimp with the olive oil and place on the heated grill pan. Grill for about 3 minutes on each side or until browned and opaque all the way through. Serve warm or at room temperature.

Italian BBQ Shrimp

By: Giada De Laurentiis

After an hour of marinating, this super-flavorful shrimp cooks up in mere minutes. Serve with a bowl of marinara for an Italian spin on shrimp cocktail!

Italian BBQ Shrimp

Serves:
4
Cooking Level:
Prep Time
1 minute
Cook Time
5 minutes
Inactive Time
1 hour
Total Time
1 hour 6 minutes

INGREDIENTS:

  • 2 tablespoons light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon hot smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground fennel seed
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil

INSTRUCTIONS:

  • In a medium bowl stir together the brown sugar, salt, paprika, oregano, fennel seed, and black pepper. Add the shrimp and toss to coat well. Cover with plastic wrap and refrigerate for about an hour.
  • Preheat a grill pan over medium heat. Toss the marinated shrimp with the olive oil and place on the heated grill pan. Grill for about 3 minutes on each side or until browned and opaque all the way through. Serve warm or at room temperature.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Italian BBQ Shrimp

Photo Credit: Elizabeth Newman

20180215_201046_10358_1032843.jpeg20180215_201046_10358_1032844.jpeg
20180215_201046_10358_1032843.jpeg
20180215_201046_10358_1032844.jpeg

After an hour of marinating, this super-flavorful shrimp cooks up in mere minutes. Serve with a bowl of marinara for an Italian spin on shrimp cocktail!

Italian BBQ Shrimp

Serves:
4
Cooking Level:
Prep Time
1 minute
Cook Time
5 minutes
Inactive Time
1 hour
Total Time
1 hour 6 minutes

INGREDIENTS:

  • 2 tablespoons light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon hot smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground fennel seed
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil

INSTRUCTIONS:

  • In a medium bowl stir together the brown sugar, salt, paprika, oregano, fennel seed, and black pepper. Add the shrimp and toss to coat well. Cover with plastic wrap and refrigerate for about an hour.
  • Preheat a grill pan over medium heat. Toss the marinated shrimp with the olive oil and place on the heated grill pan. Grill for about 3 minutes on each side or until browned and opaque all the way through. Serve warm or at room temperature.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Gluten Free
Photo of lizzynewm

Article by Giada De Laurentiis

Have extra fennel seed? Try these recipes: