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Everyone loves mashed potatoes! I like to mix them with mozzarella and parmesan cheese to make a decadent dish you won't be able to resist. Baked Parmesan Mashed Potatoes with Bread Crumbs 1 tablespoon butter4 pounds russet potatoes (peeled, cut into 1-inch pieces)1 cup whole milk1/2 cup 1 stick butter, melted1 1/2... giadzy.com

Baked Parmesan Mashed Potatoes with Bread Crumbs

Serves 6 to 8

This recipe originally appeared on Everyday Italian. Episode: Dinner for Two.

Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.

Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.

Bake, uncovered, until the topping is golden brown, about 20 minutes.

Baked Parmesan Mashed Potatoes with Bread Crumbs

Photo of lizzynewm

Recipe by Giada De Laurentiis

Everyone loves mashed potatoes! I like to mix them with mozzarella and parmesan cheese to make a decadent dish you won’t be able to resist.

Baked Parmesan Mashed Potatoes

Baked Parmesan Mashed Potatoes with Bread Crumbs

Serves:
8
Cooking Level:
Prep Time
20 minutes
Cook Time
35 minutes
Inactive Time
Total Time
55 minutes

INGREDIENTS:

  • 1 tablespoon butter
  • 4 pounds russet potatoes peeled, cut into 1-inch pieces
  • 1 cup whole milk
  • 1/2 cup 1 stick butter, melted
  • 1 1/2 cups grated mozzarella
  • 1 cup freshly grated Parmesan
  • Salt and freshly ground black pepper
  • 2 tablespoons plain dry bread crumbs

INSTRUCTIONS:

  • This recipe originally appeared on Everyday Italian. Episode: Dinner for Two.
  • Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
  • Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
  • Bake, uncovered, until the topping is golden brown, about 20 minutes.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Baked Parmesan Mashed Potatoes with Bread Crumbs

Photo Credit: Elizabeth Newman

Everyone loves mashed potatoes! I like to mix them with mozzarella and parmesan cheese to make a decadent dish you won’t be able to resist.

Baked Parmesan Mashed Potatoes

Baked Parmesan Mashed Potatoes with Bread Crumbs

Serves:
8
Cooking Level:
Prep Time
20 minutes
Cook Time
35 minutes
Inactive Time
Total Time
55 minutes

INGREDIENTS:

  • 1 tablespoon butter
  • 4 pounds russet potatoes peeled, cut into 1-inch pieces
  • 1 cup whole milk
  • 1/2 cup 1 stick butter, melted
  • 1 1/2 cups grated mozzarella
  • 1 cup freshly grated Parmesan
  • Salt and freshly ground black pepper
  • 2 tablespoons plain dry bread crumbs

INSTRUCTIONS:

  • This recipe originally appeared on Everyday Italian. Episode: Dinner for Two.
  • Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
  • Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
  • Bake, uncovered, until the topping is golden brown, about 20 minutes.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Nut Free
Vegetarian

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