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Olio & Aceto Box

Giadzy

Size | 3 items

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$101.00
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No Italian pantry is complete without fabulous olive oil (Olio) and vinegar (Aceto). Here, we’ve collected our favorites to outfit your kitchen with everything you need to cook the Italian way. With one versatile, well-balanced olive oil, a rich, decadent balsamico, and a flavored oil to add a sunny touch to special dishes, you’ll be ready for any meal. This kit is a lovely present for the cook in your life.

Extra Virgin Olive Oil DOP from Fratepietro: This fruity extra virgin olive oil has a slightly bitter aftertaste, with notes of artichoke, unripe tomato, and fresh almond. It can be used for cooking or as a finishing oil, though, like all extra virgin olive oils, it should not be exposed to high heat. This oil pairs wells with chicken-based dishes, salads, vegetables, fish, and fresh cheeses like mozzarella or ricotta. Let the flavor sing by drizzling it on a simple bruschetta or serving it with homemade bread. For an elegantly decadent dessert, pool some of this oil over a scoop of chocolate gelato and top with a sprinkle of crunchy sea salt.

Garlic Infused Extra Virgin Olive Oil by Massimo Bottura: With the rich, rounded aroma of garlic and smooth, buttery olive oil, a little of this oil goes a long way, though it’s never overpowering. Use it as a finishing oil over meats, especially roast chicken and lamb. For deliciously complex crostini for parties, add a drizzle of this oil over toasts topped with roasted or sundried tomatoes, pecorino cheese, and fresh basil. It’s a brilliant flavor booster for any of your favorite dishes that feature garlic at center stage, from Caesar salad to a classic pasta aglio e olio.

Organic Balsamic Vinegar Modena I.G.P. 12 year: Rich, dense, and sweetly sour, this aged balsamic is a truly versatile condiment. Use it for salads, of course, like a traditional Caprese with the best tomatoes you can find. It adds a complex depth and sweetness to cocktails and beverages. For a sophisticated dessert, drizzle a little over sliced strawberries or vanilla gelato.
Extra Virgin Olive Oil DOP from Fratepietro: 100% extra virgin olive oil

Extra virgin olive oil, essential oil of garlic (0.015%)
Extra Virgin Olive Oil DOP from Fratepietro: 17 fl oz

Garlic Infused Extra Virgin Olive Oil by Massimo Bottura: 8.45 fl oz

Organic Balsamic Vinegar Modena I.G.P. 12 year: 8.4 fl oz