Moscato Wine Jelly

Prunotto Mariangela

$8.00

Wine jellies and cheese boards go together like, well, wine and cheese! They’re a match made in heaven. Made from sweet, sparkling Moscato wine, whose honeyed, fruity flavor is concentrated in this golden jelly, this is the perfect counterpoint to a salty sheep’s milk pecorino or fresh ricotta. Or, warm it and drizzle over vanilla ice cream for a luxuriously grown-up sundae. Mariangela Prunotto, an organic farm in Alba, in the Langhe region of the Piedmont at the foot of the Alps, makes incredible jams and jellies from their own fruit, as well as from regional specialties like this Moscato.

– 3.9 oz

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