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Crushed Calabrian Chili Paste
With a mellow, fruity heat that lingers on the palate but won’t overwhelm, there’s just no substitute for the Calabrian chili pepper. This little pepper is essential to lively southern Italian dishes, and it’s so complex and flavorful it can serve as the base for an incredible pasta with just some garlic and olive oil. But don’t stop there: Infuse a spoonful in a bottle of olive oil or in honey for an out-of-this-world pizza drizzle. Spread it on panini or add to a marinade for tuna or other fish. A little goes a long way, which means you’ll get a thousand and one uses out of this little jar.
– 10 oz
Ingredients: Calabrian hot chili peppers, sunflower seed oil, extra virgin olive oil, salt, vinegar, basil
Flavor: Quite spicy, but with a wonderful warmth and somewhat sweet flavor.
Uses: This versatile product can be used in endless ways. Use in place of your favorite hot sauce or chili oil, add to all pastas and sauces to add a kick, add to mayo for a wonderful dip or sandwich spread, on pizza… Simply search “calabrian chili” on Giadzy to find tons of recipes!
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