Pantry

A well-stocked pantry is the key to being able to whip up delicious, authentically Italian meals in minutes. With the building blocks of flavor on hand, you’ll never be stuck wondering what to make for dinner. Our collection of Italian pantry staples is hand-sourced directly from artisans and small family farmers in Italy for the best flavor and reliable results every time.

Starting out in a new home? You’ll find all the pantry essentials you need here to equip yourself for success. From flour and baking ingredients to all-important herbs and spices, these are the building blocks of Italian cuisine, all taste-tested and approved by Giada De Laurentiis and the Giadzy team.

For Italian home cooks, quality is key. There’s no cutting corners, even with the most basic ingredients. They know that great flavor comes easily when you use naturally good foods that are grown with pride and processed as minimally as possible. That’s why we work directly with producers from across Italy to ensure every ingredient is made with the care it deserves—a care that translates directly to bold, brilliant flavors.

The very best rice from the northern Po Valley makes the creamiest risotto, as well as brilliant baked casseroles and easy one-pot meals. A true Italian staple, beans like borlotti and cannellini are a ready source of protein that’s nutritious and budget-friendly. Carefully calibrated flours made with minimally processed Italian wheat make fluffy focaccia, perfect pasta, and pizza, as well as tender cakes and cookies. And no matter what you’re making, there’s no better way to add authentic Italian flavor than wild Mediterranean herbs like rosemary, oregano, and lavender, all grown organically and gently dried to preserve their natural fragrance.

Shop our wide selection of imported pantry essentials to equip your kitchen the Italian way and make your everyday cooking easier and more delicious.