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Spices & Sauces

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Crushed calabrian chili peppers

Crushed Calabrian Chili Paste

$10.50
$10.50
(10 oz)
Dario Cecchini Tuscan Salt Blend

Tuscan Salt Blend Medium

$16.50
$16.50
(7.76 oz)
Organic Tomato Sauce With Basil

Organic Tomato Sauce With Basil

$12.50
$12.50
(19.4 oz)
Bio Orto Organic Arrabiata Sauce

Organic Arrabbiata Sauce

$12.50
$12.50
(19.4 oz)
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Tuscan Salt

Tuscan Salt Blend Small

$7.50
$7.50
(1.76oz)
Bio Orto Organic Basil Pesto Sauce

Organic Basil Pesto Sauce

$12.50
$12.50
$11.50
(6.34 oz)
Cherry Tomato Sauce Jar

Sicilian Tomato Sauce

$6.90
$6.90
(11.6 oz)
Organic Oregano Bunch

Organic Oregano Bunch

$7.50
$7.50
(0.8 oz)
Organic Puttanesca Sauce

Organic Puttanesca Sauce

$12.50
$12.50
(19.4 oz)
Linguine Alla Puttanesca Spice Kit

Linguine Alla Puttanesca Spice Kit

$4.50
$4.50
(2.11 oz)
Tutto Calabria Condi Spaghettata Spice Kit

Condi Spaghettata Spice Kit

$5.95
$5.95
(2.11 oz)
Tutto Calabria Rigatoni Alla Silana Spice Kit

Rigatoni Alla Silana Spice Kit

$5.95
$5.95
(2.11 oz)
Pennette all’Arrabbiata Spice Kit

Pennette all Arrabbiata Spice Kit

$4.50
$4.50
(2.11 oz)
Oro Di Pantelleria Sicilian Caponata

Sicilian Caponata

$16.50
$16.50
(9.8 oz)
Organic Bay Leaves

Organic Bay Leaves

$6.50
$6.50
(.88 oz)
Penne Alla Campagnola Spice Kit

Penne Alla Campagnola Spice Kit

$4.50
$4.50
(2.11 oz)
Kazzen Organic Capers in Sea Salt

Organic Capers in Sea Salt

$24.00
$24.00
(5.3 oz)
Kazzen Sea Salt Seasoning with Oregano & Chile Peppers

Sea Salt Seasoning with Oregano & Chile Peppers

$12.00
$12.00
(6.3 oz)
Organic Rosemary Sprigs

Organic Rosemary Sprigs

$7.50
$7.50
(0.8 oz)
Bio Orto Butternut Squash Cream

Butternut Squash Cream

$17.00
$17.00
(19.4 oz)
Kazzen Pesto From Trapani

Pesto From Trapani

$15.00
$15.00
(6.3 oz)
Salsa Tartufata Nera

Black Truffle Sauce Tartufata Nera

$17.20
$17.20
(4.59 oz)
Kazzen Pistachio Pesto

Pistachio Pesto

$22.50
$22.50
(6.3 oz)
Tutto Calabria Small Hot Chili Peppers

Small Hot Chili Peppers

$4.50
$4.50
(1.8 oz)
Dried Italian Lavender Sprigs

Dried Italian Lavender Sprigs

$7.50
$7.50
(.88 oz)
Kazzen Pesto with Capers and Almonds

Pesto with Capers and Almonds

$17.00
$17.00
(6.8 oz)
Gourmet Saffron

Gourmet Saffron

$13.95
$13.95
(0.3 oz)
Kazzen Sea Salt Seasoning with Capers

Sea Salt Seasoning with Capers

$12.00
$12.00
(6.3 oz)
White Truffle Guerande Salt

Guérande Salt with White Truffle

$16.50
$16.50
(1.06 oz)
Organic Sage Sprigs

Organic Sage Sprigs

$7.50
$7.50
(.8 oz)
Kazzen Pesto from Pantelleria

Pesto from Pantelleria

$16.00
$16.00
(6.3 oz)
Black Truffle Guerande Salt

Guérande Salt with Black Truffle

$14.50
$14.50
(1.06 oz)
Bio Orto Sliced Chili Peppers in Extra Virgin Olive Oil

Sliced Chili Peppers in Extra Virgin Olive Oil

$14.00
$14.00
(6.17 oz)
Calabrian Chili Pasta Box by Giadzy

Calabrian Chili Pasta Box

$61.00
$61.00
(4 items)
Kazzen Caper Fruits in Sea Salt

Caper Fruits in Sea Salt

$16.50
$16.50
(5.3 oz)
Dario Cecchini Tuscan Salt Blend Extra Large

Tuscan Salt Blend Large

$19.50
$19.50
(14.82 oz)

Close your eyes and think of the fundamental flavors of your favorite Italian foods. Chances are, they’re fragrant Mediterranean herbs like basil and oregano, pungent garlic, and the fruity, lingering heat of Calabrian chiles. These aromatic ingredients are absolutely essential to the Italian pantry, giving that special touch of la dolce vita to sauces, roasts, and more.

Every region in Italy has its own flavor profile based around the fragrant herbs and spices that are most common there. In the rolling hills of the northwestern Piedmont, which shares a border with France and Switzerland and sits at the base of the mighty Alps, truffles are king. They grow among the roots of the region’s celebrated hazelnut trees, and the ultra-pungent tubers scent the landscape. You’ll find truffles in Piedmontese dishes from decadent risottos to simply shaved over a plate of spaghetti.

Originally imported to Italy from Spain, the precious threads of saffron are beloved in the south, in Sardinia and Sicily, and the north, in Umbria, Tuscany, and Abruzzo. Once considered more valuable than gold, saffron threads are the stigma in the center of the vibrant saffron crocus. Every flower only has three threads of saffron, which have to be harvested by hand. Its most famous use may be in the golden-hued risotto Milanese, where its unmistakable honeyed, earthy aroma shines.

And all along the southern half of the country, from Campania around to Puglia and on the islands of Sicily and Sardinia, rosemary, bay laurel, and oregano grow in wild abundance, sprouting at will and scenting the sea air with their herbal perfume. They flavor roast vegetables and meats, braises, and grilled fish with the essence of the Mediterranean coast.

To capture these flavors in your own cooking, go straight to the source! We’ve partnered with the best producers of these herbs and spices and more in their home regions to bring them straight to your kitchen.

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