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Organic Taccole Pasta

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Organic Tomato Sauce With Basil

Regular Price: $13.50

Unit Price: per

(19.4 oz)

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Organic Arrabbiata Sauce

Regular Price: $13.50

Unit Price: per

(19.4 oz)

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Organic Nodi Marini Pasta

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Treat Mom Right

Organic Sicilian Extra Virgin Olive Oil

Regular Price: $25.00

Unit Price: per

(16.9 fl oz)

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Organic Basil Pesto Sauce

Regular Price: $13.50

Unit Price: per

(6.34 oz)

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Organic Manfredi Lunghi Pasta

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Organic Paccheri Pasta

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Organic Bucatini Pasta

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Organic Pappardelle Pasta

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Organic Sun-Dried Tomatoes in Extra Virgin Olive Oil

Regular Price: $14.50

Unit Price: per

(4.1 oz)

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Organic Puttanesca Sauce

Regular Price: $13.50

Unit Price: per

(19.4 oz)

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Organic Sicilian Oregano Bunch

Regular Price: $9.50

Unit Price: per

(0.8 oz)

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Organic Spaghetti Chitarra Pasta

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Organic Tomato Passata

Regular Price: $13.50

Unit Price: per

(18.34 oz)

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Organic Bay Leaves

Regular Price: $6.50

Unit Price: per

(.88 oz)

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Italian Lemon Honey

Regular Price: $9.50

Unit Price: per

(8.8 oz)

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Organic Bucatini Lunghi Pasta

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Organic Capers in Sea Salt

Regular Price: $24.00

Unit Price: per

(5.3 oz)

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Organic Extra Virgen Olive Oil Peranzana Bio Orto

Organic Peranzana Extra Virgin Olive Oil

Regular Price: $22.50

Unit Price: per

(8.4 oz)

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Organic Fagioli Cannellini Beans

Regular Price: $7.50

Unit Price: per

(12 oz)

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Organic Bucatini Pasta

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Bio Orto Organic Artichoke Halved Hearts in Oil

Organic Artichoke Halves in Oil

Regular Price: $20.00

Unit Price: per

(12.35 oz)

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Organic Spaghetti Pasta

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Organic Rosemary Sprigs

Regular Price: $9.50

Unit Price: per

(0.8 oz)

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Organic Rigatoni Pasta

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Organic Yellow Datterini Tomatoes

Regular Price: $11.50

Unit Price: per

(12.7 oz)

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Organic Type 0 Baking Flour

Regular Price: $6.00

Unit Price: per

(1.1 lbs)

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Organic White Wine Vinegar Dressing

Regular Price: $18.50

Unit Price: per

(8.5 oz)

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Organic Pitted Olives in Peranzana Extra Virgin Olive Oil

Regular Price: $13.00

Unit Price: per

(6.7 oz)

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Organic Fregola

Regular Price: $10.50

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(1.1 lbs)

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Guerzoni Balsamic Vinegar of Modena IGP 'Gold Series'

Balsamic Vinegar of Modena IGP 'Gold Series' Organic Biodynamic

Regular Price: $48.50

Unit Price: per

(8.4 oz)

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Organic Spaghetti Chitarra

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Organic Linguine Pasta

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Organic Borlotti Beans

Regular Price: $8.50

Unit Price: per

(12 oz)

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Organic Ogliarola Extra Virgin Olive Oil

Regular Price: $19.50

Unit Price: per

(8.4 oz)

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Organic Fettuccine Pasta

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Organic Sage Sprigs

Regular Price: $7.50

Unit Price: per

(.8 oz)

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Organic Hulled Farro

Regular Price: $6.00

Unit Price: per

(12 oz)

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The organic movement is thriving in Italy. Italy leads Europe for the most organic farms, with more than 80,000 organic farms in the country. For a country with such a rich history of regional culinary pride, this focus on natural foods should come as no surprise! The first national organization to promote organic agriculture was founded in the mid-1980s, and today, there are thousands of different organic products, referred to locally as “bio,” available to the average Italian shopper.

Until not that long ago, of course, all Italian farms were “organic.” Small family farmers tended their crops without help from man-made chemicals (like pesticides) according to the same methods that had been followed for generations. Today, there are many conventional farms in Italy that use chemical shortcuts to produce more food faster, but every year, more farmers return to the organic methods that their grandparents once practiced. They’re taking a fierce pride in their home and its bounty, working to be better stewards of the land for generations to come.

Here, you’ll find some of the best organic products that Italy has to offer, from tomatoes to herbs to olive oil. They’re grown by passionate food lovers who are looking to the traditional methods of the past to preserve the beloved taste of their home, like the second-generation farmers of the Filippone family, who grow their herbs in the unspoiled majesty of Madonie regional park. Covering more than 60 square miles of mountainous terrain between Palermo and Cefalù on the island of Sicily, the park is a haven for birds, rare butterflies, and wild orchids. Filippone’s herbs are grown and harvested with minimal impact to protect the natural beauty of the park and preserve it for future generations.

When you shop from this hand-picked selection of organic products from Italy, you can rest easy in the knowledge that you’re not only getting healthy food, you’re supporting the natural biodiversity of this beautiful country—and getting the most delicious food, too!