
Campania
Bucatini Lunghi Pasta
- Regular Price
- $19.50
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- $19.50
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Anchovy Filets In Tin
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- $18.40
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- $18.40
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$18.40
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Basil Infused Extra Virgin Olive Oil
- Regular Price
- $9.50
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- $9.50
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Small Bluefin Tuna Fillets in Olive Oil
- Regular Price
- $33.50
- Sale Price
- $33.50
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Pomodorino Di Corbara Whole Tomatoes
- Regular Price
- $16.50
- Sale Price
- $16.50
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Bluefin Tuna Fillets in Olive Oil
- Regular Price
- $57.00
- Sale Price
- $57.00
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Capricci Pasta
- Regular Price
- $11.50
- Sale Price
- $11.50
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Paccheri Pasta
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- $12.50
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- $12.50
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Gemelli Pasta
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- $16.50
- Sale Price
- $16.50
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$15.20
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Penne Rigate Pasta
- Regular Price
- $16.50
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- $16.50
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Cannelloni Pasta
- Regular Price
- $12.50
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- $12.50
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Corbara Yellow Tomatoes
- Regular Price
- $14.50
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- $14.50
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Colatura di Alici
- Regular Price
- $25.50
- Sale Price
- $25.50
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Corbara Pomodorini Whole Tomatoes
- Regular Price
- $7.50
- Sale Price
- $7.50
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Organic Puttanesca Sauce
- Regular Price
- $12.50
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- $12.50
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Crunchy Chocolate Covered Torrone Bar
- Regular Price
- $13.50
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- $13.50
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Fusilli Corti Pasta
- Regular Price
- $11.50
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- $11.50
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Calamarata Pasta
- Regular Price
- $11.50
- Sale Price
- $11.50
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Fusilli Lunghi Pasta
- Regular Price
- $12.50
- Sale Price
- $12.50
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Pappardelle Pasta
- Regular Price
- $16.80
- Sale Price
- $16.80
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Gnocchetti Napoletani Pasta
- Regular Price
- $17.50
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- $17.50
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Strozzapreti Pasta
- Regular Price
- $12.50
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- $12.50
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Pasta Mista
- Regular Price
- $8.90
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- $8.90
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Fiorentini Pasta
- Regular Price
- $11.50
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- $11.50
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Orecchiette Pasta
- Regular Price
- $12.50
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- $12.50
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Tripolini Pasta
- Regular Price
- $20.50
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- $20.50
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Farfalline Pasta
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- $11.50
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- $11.50
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Manfredi Lunghi Pasta
- Regular Price
- $20.50
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- $20.50
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Fettuccine Pasta
- Regular Price
- $13.50
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- $13.50
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Elicoidali Pasta
- Regular Price
- $15.50
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- $15.50
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Amalfi Coast Book
- Regular Price
- $105.00
- Sale Price
- $105.00
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Capri Dolce Vita Book
- Regular Price
- $105.00
- Sale Price
- $105.00
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Lumaconi Pasta
- Regular Price
- $12.50
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- $12.50
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Lasagne Sheets Pasta
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- $10.50
- Sale Price
- $10.50
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$10.50
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Ziti Corti Pasta
- Regular Price
- $16.95
- Sale Price
- $16.95
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$16.95
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Candele Lunghe Pasta
- Regular Price
- $19.50
- Sale Price
- $19.50
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$17.50
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Vermicelli Lunghi Pasta
- Regular Price
- $19.50
- Sale Price
- $19.50
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Gluten Free Pizza Flour
- Regular Price
- $16.50
- Sale Price
- $16.50
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Anchovy Filets In Olive Oil Medium
- Regular Price
- $38.50
- Sale Price
- $38.50
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Campania is where pizza comes from! Also known for its ancient ruins and dramatic coastline, this region in the middle of the country along the western coastline is home to both major cities and picturesque landscapes. It is the most visited Italian region, largely due to the iconic Mt. Vesuvius and the deep blue waters of the Golfo di Napoli. To the south, the Amalfi Coast is home to pastel-hued towns such as Positano, Amalfi, and Ravello, nestled between cliffs and the sea.
The Campanian capital is Napoli (known in English as Naples), the birthplace of pizza. It was here, centuries ago, that bakers began using tomatoes and salumi to top flatbreads for a cheap, hearty meal. And in 1889, Neapolitan pizzaiolo Raffaele Esposito invented the Margherita pizza to honor Margherita of Savoy, the queen consort of Italy. The basil, mozzarella, and tomatoes on the pizza represent the red, white, and green colors of the Italian flag.
Campania is also the pasta-making center of Italy. Small towns outside Napoli like Gragnano and Torre Annunziata have been home to artisan pasta manufacturers since the early 1900s when the first bronze die pasta machines were invented. Today, the best pasta is still made here from minimally processed semolina flour and air-dried in the cool, salt-tinged breezes that blow in through wild rosemary bushes from the Mediterranean coast.
Over on the Amalfi coast, seafood rules in the kitchen, from the classic fried appetizer fritto misto to delicious seafood pasta dishes like linguine allo scoglio. Both make full use of the delicious bounty of the sea and can be modified to use whatever was caught that day: squid, mussels, shrimp, redfish, sea bream, and more.
From the best-dried pasta you’ve ever tried to all the ingredients needed to make your own perfect Neapolitan pizza, Giadzy brings the flavors of Campania to you.
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