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Campania

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Corbara Pomodorini

Corbara Pomodorini Whole Tomatoes

$7.50
$7.50
(14.1 oz)
Sold Out
Passata Di Pomodorini Di Corbara

Passata Di Pomodorini Di Corbara

$10.50
$10.50
(1.25 lbs)
Sold Out
Gargiulo Sorrento Orange Olive Oil

Sorrento's Orange Olive Oil

$17.00
$17.00
(8.4 oz.)
Sold Out
Sorrento's Lemon Oil I.G.P.

Sorrento's Lemon Oil IGP

$17.00
$17.00
(8.4 oz)
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Pomodorino Di Corbara Whole Tomatoes

Pomodorino Di Corbara Whole Tomatoes

$14.20
$14.20
(14.1oz)
Sold Out
Corbara Datterino Tomato

Whole Peeled Corbara Datterino Tomatoes

$5.20
$5.20
(14.1 oz)
Corbara Yellow Tomatoes

Corbara Yellow Tomatoes

$14.50
$14.50
(1.1 lbs)
Fusili corti pasta

Fusilli Corti Pasta

$10.50
$10.50
(1.1lbs)
Setaro Calamarata

Calamarata Pasta

$10.50
$10.50
(1.1 lbs)
Sold Out
Taccole Pasta

Taccole Pasta

$11.50
$11.50
(1.1 lbs)
Nodi Marini Pasta

Nodi Marini Pasta

$10.50
$10.50
(1.1 lbs)
Setaro Capricci Pasta

Capricci Pasta

$10.50
$10.50
(1.1 lbs)
Organic Puttanesca Sauce

Organic Puttanesca Sauce

$12.50
$12.50
(19.4 oz)
Bucatini Pasta

Bucatini Pasta

$17.50
$17.50
(2.2 lbs)
Pappardelle pasta

Pappardelle Pasta

$16.80
$16.80
(2.2 lbs)
Fusili lunghi

Fusilli Lunghi Pasta

$10.50
$10.50
(1.1 lbs)
Sold Out
Corbara San Marzano Tomato D.O.P.

San Marzano Tomato D.O.P. Whole Hand-Peeled in Tomato Juice

$25.50
$25.50
(2.2 lbs)
Gnocchetti Napoletani Pasta

Gnocchetti Napoletani Pasta

$17.50
$17.50
(2.2 lbs)
Setaro Gemelli Italian Pasta

Gemelli Pasta

$15.20
$15.20
$15.20
(2.2 lbs)
Anchovy Fillets in a tin

Anchovy Filets In Tin

$18.40
$18.40
$18.40
(3.2 oz)
Setaro Pasta Mista

Pasta Mista

$8.90
$8.90
(1.1 lbs)
Paccheri Pasta

Paccheri Pasta

$10.50
$10.50
(1.1 lbs)
Setaro Spaghetti Chitarra

Spaghetti Chitarra Pasta

$15.50
$15.50
(2.2 lbs)
Setaro Strozzapreti

Strozzapreti Pasta

$10.50
$10.50
(1.1 lbs)
Setaro Tripolini

Tripolini Pasta

$18.50
$18.50
(2.2 lbs)
Setaro Fiorentini Pasta

Fiorentini Pasta

$10.50
$10.50
(1.1 lbs)
Setaro Cappelletti

Cappelletti Pasta

$17.50
$17.50
(2.2 lbs)
Setaro Elicoidali

Elicoidali Pasta

$15.50
$15.50
(2.2 lbs)
Fettuccine Pasta

Fettuccine Pasta

$13.50
$13.50
(2.2 lbs)
Setaro Orecchiete Pasta

Orecchiette Pasta

$11.50
$11.50
(1.1 lbs)
Setaro Farfalline Pasta

Farfalline Pasta

$11.50
$11.50
(1.1 lbs)
Bucatini Lunghi Pasta

Bucatini Lunghi Pasta

$17.50
$17.50
(2.2lbs)
Ziti Corti

Ziti Corti Pasta

$16.95
$16.95
$16.95
(2.2 lbs)
Setaro Lumaconi

Lumaconi Pasta

$10.50
$10.50
(1.1 lbs)
Alberti chocolate bar torrone

Chocolate Torrone Bar

$13.50
$13.50
(5.8 oz)
Setaro Manfredi Lunghi

Manfredi Lunghi Pasta

$17.50
$17.50
(2.2 lbs)
Setaro Lasagne

Lasagne Sheets Pasta

$10.50
$10.50
$10.50
(1.1 lbs)
Setaro Eliche Grandi Pasta

Eliche Grandi Pasta

$10.50
$10.50
(1.1 lbs)
Colatura di Alici

Colatura di Alici

$25.50
$25.50
(1.7 oz)

Campania is where pizza comes from! Also known for its ancient ruins and dramatic coastline, this region in the middle of the country along the western coastline is home to both major cities and picturesque landscapes. It is the most visited Italian region, largely due to the iconic Mt. Vesuvius and the deep blue waters of the Golfo di Napoli. To the south, the Amalfi Coast is home to pastel-hued towns such as Positano, Amalfi, and Ravello, nestled between cliffs and the sea.        

The Campanian capital is Napoli (known in English as Naples), the birthplace of pizza. It was here, centuries ago, that bakers began using tomatoes and salumi to top flatbreads for a cheap, hearty meal. And in 1889, Neapolitan pizzaiolo Raffaele Esposito invented the Margherita pizza to honor Margherita of Savoy, the queen consort of Italy. The basil, mozzarella, and tomatoes on the pizza represent the red, white, and green colors of the Italian flag. 

Campania is also the pasta-making center of Italy. Small towns outside Napoli like Gragnano and Torre Annunziata have been home to artisan pasta manufacturers since the early 1900s when the first bronze die pasta machines were invented. Today, the best pasta is still made here from minimally processed semolina flour and air-dried in the cool, salt-tinged breezes that blow in through wild rosemary bushes from the Mediterranean coast.

Over on the Amalfi coast, seafood rules in the kitchen, from the classic fried appetizer fritto misto to delicious seafood pasta dishes like linguine allo scoglio. Both make full use of the delicious bounty of the sea and can be modified to use whatever was caught that day: squid, mussels, shrimp, redfish, sea bream, and more.

From the best-dried pasta you’ve ever tried to all the ingredients needed to make your own perfect Neapolitan pizza, Giadzy brings the flavors of Campania to you.

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