
Emilia-Romagna
DOP Parmigiano Reggiano 24 Month Aged Cheese
- Regular Price
- $18.50
- Sale Price
- $18.50
- Regular Price
-
- Unit Price
- per
(6-8oz)
Olio & Aceto Box
- Regular Price
- $66.00
- Sale Price
- $66.00
- Regular Price
-
- Unit Price
- per
(3 items)
Red Pepper Infused Extra Virgin Olive Oil by Massimo Bottura
- Regular Price
- $29.50
- Sale Price
- $29.50
- Regular Price
-
- Unit Price
- per
(8.45 fl oz)
Bramata Bianca Polenta
- Regular Price
- $6.50
- Sale Price
- $6.50
- Regular Price
-
- Unit Price
- per
(1.1 lbs)
Amarena Cherries
- Regular Price
- $36.50
- Sale Price
- $36.50
- Regular Price
-
- Unit Price
- per
(21 oz)
Balsamic Vinegar of Modena IGP 'Gold Series' Organic Biodynamic
- Regular Price
- $46.50
- Sale Price
- $46.50
- Regular Price
-
- Unit Price
- per
(8.4 oz)
Balsamic Vinegar of Modena DOP 'Affinato' (12 Year) Organic Biodynamic
- Regular Price
- $108.00
- Sale Price
- $108.00
- Regular Price
-
- Unit Price
- per
(3.4 oz)
Wild Strawberries in Syrup
- Regular Price
- $32.50
- Sale Price
- $32.50
- Regular Price
-
- Unit Price
- per
(8.8 oz)
Strozzapreti Pasta
- Regular Price
- $12.50
- Sale Price
- $12.50
- Regular Price
-
- Unit Price
- per
(1.1 lbs)
Rosemary Infused Extra Virgin Olive Oil by Massimo Bottura
- Regular Price
- $29.50
- Sale Price
- $29.50
- Regular Price
-
- Unit Price
- per
(8.45 fl oz)
Semola Flour
- Regular Price
- $6.00
- Sale Price
- $6.00
- Regular Price
-
- Unit Price
- per
(1.1 lbs)
Balsamic Vinegar Vivace 3 year
- Regular Price
- $39.50
- Sale Price
- $39.50
- Regular Price
-
- Unit Price
- per
(8.4 oz)
Amarena Cherries Small
- Regular Price
- $18.00
- Sale Price
- $18.00
- Regular Price
-
- Unit Price
- per
(8.1 oz)
Black Pepper Infused Extra Virgin Olive Oil by Massimo Bottura
- Regular Price
- $29.50
- Sale Price
- $29.50
- Regular Price
-
- Unit Price
- per
(8.45 fl oz)
Cannelloni Pasta
- Regular Price
- $12.50
- Sale Price
- $12.50
- Regular Price
-
- Unit Price
- per
(1.1 lbs)
Dark Cherry Balsamic Vinegar Modena by Massimo Bottura
- Regular Price
- $65.00
- Sale Price
- $65.00
- Regular Price
-
- Unit Price
- per
(8.45 fl oz)
Ginger in Syrup
- Regular Price
- $32.50
- Sale Price
- $32.50
- Regular Price
-
- Unit Price
- per
(8.8 oz)
Organic White Wine Vinegar Dressing
- Regular Price
- $17.50
- Sale Price
- $17.50
- Regular Price
-
- Unit Price
- per
(8.5 oz)
Organic Pappardelle Pasta
- Regular Price
- $10.50
- Sale Price
- $10.50
- Regular Price
-
- Unit Price
- per
(1.1 lbs)
Northern Italy's Emilia-Romagna region boasts a culinary legacy that is nothing short of extraordinary. Renowned for its medieval history and rich agricultural traditions, the region has given birth to some of Italy's most iconic foods, including parmigiano reggiano, balsamic vinegar, and prosciutto. The capital city of Bologna is the birthplace of the beloved ragu bolognese, a slow-cooked meat sauce that blankets any pasta dish with a comforting embrace, as well as tortellini and mortadella. These artisan ingredients made in Emilia-Romagna are a celebration of tradition, flavor, and the artistry of Italian cuisine.
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