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Emilia-Romagna

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DOP Parmigiano Reggiano 24 Months Aged Mitica

DOP Parmigiano Reggiano 24 Month Aged Cheese

$18.50
$18.50
(6-8oz)
Olio e Aceto Box by Giadzy

Olio & Aceto Box

$66.00
$66.00
(3 items)
Villa Manodori Red Pepper Infused Extra Virgin Olive Oil

Red Pepper Infused Extra Virgin Olive Oil by Massimo Bottura

$29.50
$29.50
(8.45 fl oz)
Bramata Bianca Polenta

Bramata Bianca Polenta

$6.50
$6.50
(1.1 lbs)
Grand Gifts

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Fabbri Amarena cherry ceramic jar

Amarena Cherries

$36.50
$36.50
(21 oz)
Guerzoni Balsamic Vinegar of Modena IGP 'Gold Series'

Balsamic Vinegar of Modena IGP 'Gold Series' Organic Biodynamic

$46.50
$46.50
(8.4 oz)
Guerzoni Balsamic Vinegar of Modena DOP 'Affinato' (12 Year) Organic Biodynamic

Balsamic Vinegar of Modena DOP 'Affinato' (12 Year) Organic Biodynamic

$108.00
$108.00
(3.4 oz)
Fabbri Wild Strawberries in Syrup

Wild Strawberries in Syrup

$32.50
$32.50
(8.8 oz)
Setaro Strozzapreti

Strozzapreti Pasta

$12.50
$12.50
(1.1 lbs)
Villa Manodori Rosemary Infused Extra Virgin Olive Oil

Rosemary Infused Extra Virgin Olive Oil by Massimo Bottura

$29.50
$29.50
(8.45 fl oz)
Semolina FLour

Semola Flour

$6.00
$6.00
(1.1 lbs)
Bonini Balsamic Vinegar Vivace 3 year

Balsamic Vinegar Vivace 3 year

$39.50
$39.50
(8.4 oz)
Fabbri Amarena Cherries Small

Amarena Cherries Small

$18.00
$18.00
(8.1 oz)
Villa Manodori Black Pepper Infused Extra Virgin Olive Oil

Black Pepper Infused Extra Virgin Olive Oil by Massimo Bottura

$29.50
$29.50
(8.45 fl oz)
Cannelloni Pasta

Cannelloni Pasta

$12.50
$12.50
(1.1 lbs)
Villa Manodori Dark Cherry Balsamic Vinegar Modena

Dark Cherry Balsamic Vinegar Modena by Massimo Bottura

$65.00
$65.00
(8.45 fl oz)
Fabbri Ginger in Syrup

Ginger in Syrup

$32.50
$32.50
(8.8 oz)
Guerzoni Organic White Wine Vinegar Dressing

Organic White Wine Vinegar Dressing

$17.50
$17.50
(8.5 oz)
Giadzy Pappardelle Pasta

Organic Pappardelle Pasta

$10.50
$10.50
(1.1 lbs)
Northern Italy's Emilia-Romagna region boasts a culinary legacy that is nothing short of extraordinary. Renowned for its medieval history and rich agricultural traditions, the region has given birth to some of Italy's most iconic foods, including parmigiano reggiano, balsamic vinegar, and prosciutto. The capital city of Bologna is the birthplace of the beloved ragu bolognese, a slow-cooked meat sauce that blankets any pasta dish with a comforting embrace, as well as tortellini and mortadella. These artisan ingredients made in Emilia-Romagna are a celebration of tradition, flavor, and the artistry of Italian cuisine.

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