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Emilia-Romagna

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DOP Parmigiano Reggiano 24 Month Aged Cheese

Regular Price
$19.50
Unit Price
per 
(6-8oz)

Bramata Bianca Polenta

Regular Price
$6.50
Unit Price
per 
(1.1 lbs)

Balsamic Vinegar of Modena IGP 'Gold Series' Organic Biodynamic

Regular Price
$48.50
Unit Price
per 
(8.4 oz)

Amarena Cherries

Regular Price
$36.50
Unit Price
per 
(21 oz)

Balsamic Vinegar of Modena DOP 'Affinato' (12 Year) Organic Biodynamic

Regular Price
$110.00
Unit Price
per 
(3.4 oz)
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Rosemary Infused Extra Virgin Olive Oil

Sale Price
$26.55
Regular Price
$29.50
Unit Price
per 
(8.45 fl oz)

Semola Flour

Regular Price
$6.50
Unit Price
per 
(1.1 lbs)

Cannelloni Pasta

Regular Price
$12.50
Unit Price
per 
(1.1 lbs)

Dark Cherry Balsamic Vinegar Modena

Regular Price
$65.00
Unit Price
per 
(8.45 fl oz)

Ginger in Syrup

Regular Price
$32.50
Unit Price
per 
(8.8 oz)

Organic Pappardelle Pasta

Regular Price
$10.50
Unit Price
per 
(1.1 lbs)

Organic White Wine Vinegar Dressing

Regular Price
$18.50
Unit Price
per 
(8.5 oz)

Olio & Aceto Box

Regular Price
$107.00
Unit Price
per 
(3 items)
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Strozzapreti Pasta

Regular Price
$12.50
Unit Price
per 
(1.1 lbs)
Northern Italy's Emilia-Romagna region boasts a culinary legacy that is nothing short of extraordinary. Renowned for its medieval history and rich agricultural traditions, the region has given birth to some of Italy's most iconic foods, including parmigiano reggiano, balsamic vinegar, and prosciutto. The capital city of Bologna is the birthplace of the beloved ragu bolognese, a slow-cooked meat sauce that blankets any pasta dish with a comforting embrace, as well as tortellini and mortadella. These artisan ingredients made in Emilia-Romagna are a celebration of tradition, flavor, and the artistry of Italian cuisine.