Emilia-Romagna
Parmigiano Reggiano DOP Cheese Aged
- Discount Price Member
- $18.00
- Regular Price / Regular
- $19.50
- Unit Price
- per
(6-8oz)
Bramata Bianca Polenta
- Discount Price Member
- $6.00
- Regular Price / Regular
- $6.50
- Unit Price
- per
(1.1 lbs)
Balsamic Vinegar of Modena IGP 'Gold Series'
- Discount Price Member
- $45.00
- Regular Price / Regular
- $48.50
- Unit Price
- per
(8.4 oz)
Balsamic Vinegar of Modena DOP 'Affinato' (12 Year) Organic Biodynamic
- Discount Price Member
- $101.00
- Regular Price / Regular
- $110.00
- Unit Price
- per
(3.4 oz)
Dark Cherry Balsamic Vinegar Modena
- Discount Price Member
- $59.00
- Regular Price / Regular
- $65.00
- Unit Price
- per
(8.45 fl oz)
Organic White Wine Vinegar Dressing
- Discount Price Member
- $17.00
- Regular Price / Regular
- $18.50
- Unit Price
- per
(8.5 oz)
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Northern Italy's Emilia-Romagna region boasts a culinary legacy that is nothing short of extraordinary. Renowned for its medieval history and rich agricultural traditions, the region has given birth to some of Italy's most iconic foods, including parmigiano reggiano, balsamic vinegar, and prosciutto. The capital city of Bologna is the birthplace of the beloved ragu bolognese, a slow-cooked meat sauce that blankets any pasta dish with a comforting embrace, as well as tortellini and mortadella. These artisan ingredients made in Emilia-Romagna are a celebration of tradition, flavor, and the artistry of Italian cuisine.
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