A taste of Northern Italy- ingredients from Emilia-Romagna

DOP Parmigiano Reggiano 24 Months Aged Mitica

Parmigiano Reggiano DOP Cheese Aged

Discount Price Member: $18.00
Regular Price / Regular: $19.50

Unit Price: per

Bramata Bianca Polenta

Discount Price Member: $6.00
Regular Price / Regular: $6.50

Unit Price: per

Balsamic Vinegar of Modena IGP 'Gold Series'

Discount Price Member: $45.00
Regular Price / Regular: $48.50

Unit Price: per

Balsamic Vinegar of Modena DOP 'Affinato' (12 Year) Organic Biodynamic

Discount Price Member: $101.00
Regular Price / Regular: $110.00

Unit Price: per

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Organic White Wine Vinegar Dressing

Discount Price Member: $17.00
Regular Price / Regular: $18.50

Unit Price: per

Northern Italy's Emilia-Romagna region boasts a culinary legacy that is nothing short of extraordinary. Renowned for its medieval history and rich agricultural traditions, the region has given birth to some of Italy's most iconic foods, including parmigiano reggiano, balsamic vinegar, and prosciutto. The capital city of Bologna is the birthplace of the beloved ragu bolognese, a slow-cooked meat sauce that blankets any pasta dish with a comforting embrace, as well as tortellini and mortadella. These artisan ingredients made in Emilia-Romagna are a celebration of tradition, flavor, and the artistry of Italian cuisine.