There’s nothing more valuable in the kitchen than a top-quality olive oil—that’s why we wrapped our Giadzy extra virgin olive oil in gold! Light and fruity, it’s made with native taggiasca olives in the Liguria region, known as the Italian Riviera. The olives are cold-pressed and their oil is left unfiltered to preserve its rich, aromatic flavor and all those good-for-you antioxidants that make olive oil a healthy powerhouse. Golden yellow in color, our olive oil has a delicate, sweet flavor with notes of ripe olives and almonds. The bottle is wrapped in gold foil to protect the delicate oil from oxidation, a fittingly luxurious package for such a stunning elixir.
Northern Liguria shares a border with France, where the taggiasca olive is known as a niçoise. The small, juicy taggiasca olive is beloved across the Riviera region both for eating and as a source of an oil of exceptional delicacy and aroma. They are harvested once they reach the dark blue-violet color of peak ripeness, resulting in a milder, less bitter oil than those made with unripe olives. Olives are such an important part of life in Liguria that their groves line the cliffs that overlook the Mediterranean, giving the coastline a romantic, silvery glow as you approach from the water. Ligurian olive oils are known to be elegant and well-balanced, without aggressively bitter or tannic notes. The region was the perfect place for us to source our very first in-house olive oil, a crowd-pleasing variety that sings of its unique Italian home.
This unfiltered olive oil has notes of ripe olives and almond. To protect its subtle flavors, enjoy it as a finishing oil and on cold dishes, or heat sparingly over low-to-medium heat. It pairs well with seafood dishes and carpaccio, as well as salads like a classic panzanella. Try drizzling it over melon and prosciutto or bruschetta topped with a creamy fresh cheese like burrata. It’s also delightful as a finishing touch on risottos and other rice dishes.
https://giadzy.com/products/giadzy-gold-wrapped-extra-virgin-olive-oil7833516245161Italian Riviera Extra Virgin Olive Oil33.00https:files/gold_olive_oil_single.jpghttps:files/gold_olive_oil_single.jpgUSDInStockCooking Oils289498202281All298335862953Best of 2023323242393769Bundled Olive Oils293369708713Easter304514990249Focaccia Recipe291508715689Giada's Fav Superfoods286442258601Giada's Favorites322222358697Giada's Power Pantry310529917097Giadzy Must-Haves321305182377Giadzy’s Italian Holiday Market286442094761Gifts & Boxes296674853033Holiday Gifting298514350249Italian Wellness305329602729Member Picks312990793897Member Sale (March 2025)286442029225Must Have's284861005993Olive Oils286437114025Olive Oils & Vinegars284860907689Pantry308899643561Unlocked Recipe: Baked Manfredi Lunghi with Butternut Squash Sauce & Sausage291905634473Valentine's Day292919574697VeganThere’s nothing more valuable in the kitchen than a top-quality olive oil—that’s why we wrapped our Giadzy extra virgin olive oil in gold! Light and fruity, it’s made with native taggiasca olives in the Liguria region, known as the Italian Riviera. The olives are cold-pressed and their oil is left unfiltered to preserve its rich, aromatic flavor and all those good-for-you antioxidants that make olive oil a healthy powerhouse. Golden yellow in color, our olive oil has a delicate, sweet flavor with notes of ripe olives and almonds. The bottle is wrapped in gold foil to protect the delicate oil from oxidation, a fittingly luxurious package for such a stunning elixir.
Northern Liguria shares a border with France, where the taggiasca olive is known as a niçoise. The small, juicy taggiasca olive is beloved across the Riviera region both for eating and as a source of an oil of exceptional delicacy and aroma. They are harvested once they reach the dark blue-violet color of peak ripeness, resulting in a milder, less bitter oil than those made with unripe olives. Olives are such an important part of life in Liguria that their groves line the cliffs that overlook the Mediterranean, giving the coastline a romantic, silvery glow as you approach from the water. Ligurian olive oils are known to be elegant and well-balanced, without aggressively bitter or tannic notes. The region was the perfect place for us to source our very first in-house olive oil, a crowd-pleasing variety that sings of its unique Italian home.Giadzyeasterextra virgin olive oilgiada's favoritesholiday marketitalian summerliguriamember pricemembersaleolive oilpower pantryvalentine's dayadd-to-carthttps:files/giadzy_oil_square.jpghttps:files/giadzy_oil_pour_square.jpg4338458201309717 oz33.00https:https://giadzy.com/products/giadzy-gold-wrapped-extra-virgin-olive-oil?variant=43384582013097InStock17 oz
