Zucchini Scarpaccia Tips
This fan-favorite Tuscan dish is great in summertime when you have an excess of zucchini! Here are Giada's tips and tricks to get the crispiest and most delicious Zucchini Scarpaccia.
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11 comments
i wonder if this would be good with mushrooms AND zucchini?
Give it a try & let us know how it goes! Just make sure to slice them thinly and sauté them first to remove excess moisture before adding them to your scarpaccia mixture. This way, they’ll blend seamlessly with the zucchini and other ingredients.
That looks delicious! Just picked up zucchini from the farmer’s market and I will try the recipe. Thanks Giada!
It was delicious. Very easy to follow the recipe. It will be my new favorite recipe. Thank you.
I’m gonna try this!! My zucchini are starting in my garden!!! Great recipe to try!! Something different!!!
Beautiful presentation,, looks delicious Giada
I saw Giadia using dried oregano on a glass jar. Is that her dried oregano and just taken off the stem the way you sell it?
Yes it is! Find it here: https://giadzy.com/products/filippone-organic-oregano-bunch-8-oz
Looks really good! I’ll try it.
Thanks for the video. Love Zucchini 💘
I loved watching you make this! I actually learn more visually. Can’t wait to try!
This.is delicious and will be having it as side dish for out 4th of July! Thanks Giada. Love to see more recipes for the 4th