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Zucchini Scarpaccia Tips

This fan-favorite Tuscan dish is great in summertime when you have an excess of zucchini! Here are Giada's tips and tricks to get the crispiest and most delicious Zucchini Scarpaccia. 

Get the recipe!

11 comments

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    Andrea - Jul 12
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    i wonder if this would be good with mushrooms AND zucchini?

    The Giadzy Kitchen - Jul 12

    Give it a try & let us know how it goes! Just make sure to slice them thinly and sauté them first to remove excess moisture before adding them to your scarpaccia mixture. This way, they’ll blend seamlessly with the zucchini and other ingredients.

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    Teresa - Jul 05
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    That looks delicious! Just picked up zucchini from the farmer’s market and I will try the recipe. Thanks Giada!

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    Susan - Jul 05
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    It was delicious. Very easy to follow the recipe. It will be my new favorite recipe. Thank you.

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    Deb - Jul 05
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    I’m gonna try this!! My zucchini are starting in my garden!!! Great recipe to try!! Something different!!!

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    kathleen - Jul 05
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    Beautiful presentation,, looks delicious Giada

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    Tracy - Jul 05
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    I saw Giadia using dried oregano on a glass jar. Is that her dried oregano and just taken off the stem the way you sell it?

    The Giadzy Kitchen - Jul 05

    Yes it is! Find it here: https://giadzy.com/products/filippone-organic-oregano-bunch-8-oz

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    Karen Bisek - Jun 28
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    Looks really good! I’ll try it.
    Thanks for the video. Love Zucchini 💘

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    Maureen - Jun 28
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    I loved watching you make this! I actually learn more visually. Can’t wait to try!

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    Bertha - Jun 28
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    This.is delicious and will be having it as side dish for out 4th of July! Thanks Giada. Love to see more recipes for the 4th

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